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Discussions on Pampered Chef products and product tips. Great product tips sell Pampered Chef products - please share your tips here!

Pampered Chef Stoneware

Threads
482
Messages
4.9K
Threads
482
Messages
4.9K
S
Free 50K Keychain - Stonecroft Ministries - Religious
  • sharalam
12" Executive Glass Lid and Gen Ii Skillet Questions
  • jrstephens
Replies
18
Views
3K
jrstephens
Who Gets Credit for Purchasing and Redeeming a Gift Certificate?
  • chefheidi2003
Replies
2
Views
911
chefheidi2003
Kohl's Food Network Tri-Ply Ss 10 Pampered Chef. $300
  • JAE
Replies
17
Views
12K
ParishKitchen
Using Forged Cutlery on Magnetic Strips
  • smilesarepriceless
Replies
2
Views
1K
Admin Greg
Crazy Catty Show: How I Earned $63/Hour!
  • chefheidi2003
Replies
9
Views
2K
Carissidy
Should I Get It?: How People Use & Value This Product
  • chefheidi2003
Replies
42
Views
5K
ChefBeckyD
Anyone Know if We Can Still Get Round Chillz Lid?
  • lacychef
Replies
8
Views
1K
lacychef
Host Discount on Guest Special?
  • hperschnick
Replies
5
Views
1K
hperschnick
Isolated Incident: Dealing with Rust Marks on Santoku Knives
  • SusanBP0129
Replies
23
Views
4K
JAE
Forgotten Rice-to-Water Ratio & Cook Time in the Microwave
  • lisatx04
Replies
7
Views
2K
kspry
Is the Um a Part of Your Demo -Always?
  • heat123
Replies
9
Views
1K
kspry
Hosting a Recipe? Questions about Buying Ingredients
  • chefheidi2003
Replies
30
Views
3K
bethsbiz
How to Use a Checker Board Cake Pan: Missing Instruction Sheet Help
  • friday
Replies
14
Views
8K
missyciccolella
Revamp Your Roasting Game: Tips for Moist, Flavorful Meals Without a Lid
  • smilesarepriceless
Replies
7
Views
9K
smilesarepriceless
Um: Grating Soft Cheeses Question
  • kam
Replies
5
Views
1K
chefjeanine
What Product Are You 'Passionate' About and Mention at Every Show?
  • smilesarepriceless
Replies
16
Views
1K
jchesley
Can a Mix N' Chop be used for more than just mashing?
  • itsjustCarla
2
Replies
51
Views
7K
mommyhugz1978
Made a Mistake With the 29 Minute Cookbook!!
  • rennea
Replies
8
Views
1K
ChefJeniLobdell
Should I Use My Panorama Points for 60% Off Cookware?
  • chefkristin
Replies
8
Views
1K
lockhartkitchen
Question About Demoing the Dcb at Shows....
  • KellyTheChef
Replies
2
Views
964
ljeffries
Has My Large Bar Pan Changed Over Time?
  • kam
Replies
8
Views
1K
Denarella
Product Struggles: Tips for the "Knife Challenged
  • mpkegley
Replies
13
Views
3K
mpkegley
Sharpening Mandolin Blades: Answering a Guest's Query
  • mommyhugz1978
Replies
8
Views
4K
mommyhugz1978
How to Sharpen Old Pizza Cutter
  • PCJenni
Replies
5
Views
10K
PCJenni
New Promotion Starts Sept 25: Brush Up on Recruiting Skills!
  • Addie4TLC
Replies
20
Views
1K
kspry
Are Replacement Parts Available for the All Clear Quick-Stir Pitcher?
  • itsjustCarla
Replies
4
Views
4K
itsjustCarla
The Search for the Perfect Gift: Who Got What, and Why?
  • smilesarepriceless
Replies
4
Views
1K
crystalscookingnow
Ordering Multiple Products from Outlet via CC
  • hperschnick
Replies
4
Views
1K
hperschnick
Can I Resist the Temptation of Pampered Chef Cookware?
  • itsjustCarla
Replies
2
Views
1K
ginamkiely
Ahhh!! I Just Got Home From My First Show!!! I Felt Like Such a Dork!
  • pchefjaime
Replies
10
Views
2K
stacywhitlow
Sharpening a Dull Pizza Cutter - Tips & Advice
  • tractorgal
Replies
2
Views
2K
Admin Greg
How to Deep-Down Clean Executive Cookware?
  • SummerG
Replies
9
Views
3K
dwyerkim
Say Goodbye to Sticking Food with Santuko Knives - Tips and Solutions
  • ktate
Replies
4
Views
1K
ktate
How can a strainer be used as a sifter?
  • christy_c
Replies
16
Views
2K
ParishKitchen
Pampered Chef Knives Rated by Consumer Reports
  • KimoMakano
Replies
10
Views
2K
ParishKitchen
Ever Seen/Heard of This Happening?
  • heather9892
Replies
23
Views
2K
Carissidy
Forged Knives With Nicks in Them?
  • salthechef
Replies
32
Views
3K
lauraP2000
Green Cleaning: Flour/Sugar Shaker for Eco-Friendly Scrubbing
  • pchefinski
Replies
11
Views
2K
vwpamperedchef
Enchilada Casserole: What Size Pan Should I Use?
  • heat123
Replies
15
Views
5K
heat123
Here's a Reason to Buy Pampered Chef Cookware
  • pchefinski
Replies
13
Views
2K
missydivine
Rust and Scratches on Tomato Knives: Experiences from Customers
  • ChefJeniLobdell
Replies
11
Views
2K
Jennie4PC
Stretchy Lid for Rect. Baker: Does It Come with the Tote?
  • laylaleigh
Replies
5
Views
1K
chefann
Looking for a Cherry Pitter? Check Here!
  • chefheidi2003
Replies
11
Views
1K
PamperChefCarol
Using the Pastry Mat? Real Experiences from Real Bakers!
  • laylaleigh
Replies
9
Views
7K
PCSarahjm
Creating the Perfect Pumpkin Carving Kit
  • bridgetbakes
Replies
12
Views
1K
ChefNic
I Just Want to Thank All of You...
  • Denarella
Replies
31
Views
2K
Denarella
Does Anyone Know if the Gen.ii Cookware Is Oven Safe??Tia
  • pamperedape
Replies
5
Views
1K
chefann
Product for Grating Cheddar Cheese
  • smilesarepriceless
Replies
8
Views
3K
cmdtrgd
Is the Chillzane Rectangle Server Lid Supposed to Snap Shut?
  • MandyH
Replies
30
Views
4K
janetupnorth
Gourmet Kitchen Supplies from Williams-Sonoma
  • finley1991
Replies
8
Views
2K
Chefkimk
How do I create a perfect bow like the ones on marthastewart.com?
  • mhrivera
Replies
30
Views
5K
Chefkimk
Executive Double Burner Griddle
  • kkimpinski
Replies
8
Views
1K
janetupnorth
theConsultant News Says You Can Order the New Trivet by Using Fn70
  • beepampered
Replies
15
Views
2K
beepampered
Gifting an Extra - What's it Good For?
  • pamperedape
Replies
31
Views
2K
Geekgirl69
Cleaning Tips for Flour/Sugar Shaker - Is it Dishwasher Safe?
  • kspry
Replies
4
Views
2K
kspry
Cookware & Stoneware: Explaining the Basics
  • feather18
Replies
11
Views
1K
feather18
Food Chopper: Top-Fit Tool for Easy Meal Prep | FAQ Answered
  • ahammons
Replies
13
Views
2K
missydivine
Discover New Uses for Handi-Scraper and Other Kitchen Tools: A Fun Game"
  • dannyzmom
2 3 4 5
Replies
238
Views
19K
salthechef
Finding the Right Lid for an EXEC Saute Pan
  • PamperedK
Replies
7
Views
1K
rlombas
Pampered Chef Wooden Spoons Make Baking Easier!
  • minersmix
Replies
14
Views
4K
pampered1224
Splatter Screen: Does it Fit Other 10" Pans?
  • photochef
Replies
4
Views
2K
dannyzmom
Simple Additions Ideas Needed Fast!
  • OhmyDLM
Replies
15
Views
2K
pamperedgirl3
Troubleshooting: Replacing a Broken Spoon Rest Plate | Helpful Tips
  • ChefJeniLobdell
Replies
8
Views
1K
ChefJeniLobdell
Boost Your Savings with Co-Host Consulting | SIL's Extra Orders and More!
  • hperschnick
Replies
12
Views
2K
hperschnick
How Do Bamboo Spoons Prevent Boil Overs??
  • peichef
Replies
36
Views
9K
peichef
Need Help Choosing Samples - Seeking Recommendations and Opinions
  • chefheidi2003
Replies
7
Views
1K
rlombas
Have You Tried the Mix 'N Chop for Women's Health?
  • dianevill
Replies
5
Views
1K
Carissidy
soPlaying off the 'Accidents at Shows' Thread...
  • PCwithStay-C
Replies
13
Views
2K
raebates
Silicone Bakeware Floral CuPampered Chefake Pan??
  • its_me_susan
2 3 4
Replies
163
Views
26K
lockhartkitchen
Mix 'N Chop: My New Must-Have Kitchen Tool!
  • ahammons
Replies
11
Views
1K
Cindycooks
Can I Wash the Table Runner????
  • lkspeir
Replies
4
Views
6K
Carissidy
Help with August Show Date Change for Discontinued Items
  • newchefmommy
Replies
5
Views
1K
Jennie4PC
Sending Thank You Notes to All Your Customers: A Must or Too Much?
  • ChefJWarren
Replies
28
Views
6K
LBurke
Bamboo Cheese Board Problem Solved!
  • Smashie
Replies
5
Views
1K
BethCooks4U
Streamline Your Theme Show Invitations with this Effective Tip!
  • lockhartkitchen
Replies
7
Views
1K
rlombas
Man Eats SPAM for 30 Days - Pampered Chef Products Make an Appearance!
  • itsjustCarla
Replies
2
Views
1K
missydivine
  • Poll
Do You Still Hate to Grate Cheese?
  • jrstephens
Replies
38
Views
2K
StacieB
Is My Skimmer Defective?: Investigating a Small Hole
  • Jennie4PC
Replies
18
Views
2K
Smashie
New Products: Have You Tried Them Yet?
  • heat123
Replies
4
Views
1K
Ginger428
Executive Skillet and Lid: A Surprising Point Difference from SS | HO Mistake?
  • Smashie
Replies
24
Views
2K
jrstephens
Demo vs No Demo: Exploring the Impact on Sales Results
  • chefheidi2003
Replies
20
Views
3K
traci4tpc
Submit Show Tonight? Questions About TPampered Chef Card Payment
  • PCBritt
Replies
23
Views
3K
BethCooks4U
New Pam Professional Cooking Spray: Perfect for High-Heat Cooking
  • chefann
Replies
7
Views
1K
rlombas
Kit Enhancement Month: What Baker Should I Get?
  • Carissidy
Replies
14
Views
1K
missydivine
Cataloue Show Closing Date?!?!?
  • PCwithStay-C
Replies
2
Views
1K
BethCooks4U
Which Um Blade Should I Use....
  • peichef
Replies
9
Views
1K
chefann
Jerk Chicken Salad: Tips to Lighten Your Load
  • chefinbiz
Replies
10
Views
1K
ChefBeckyD
Can I Check My Own Pan-O-Rama Points?
  • chefheidi2003
Replies
2
Views
934
chefheidi2003
Removing Black Residue from Ice Cream Scoop: Tips and Tricks
  • ahammons
Replies
23
Views
20K
Addie4TLC
Fall into the PIG Pages: New Products at Consultant's Corner!
  • chefann
Replies
7
Views
1K
missydivine
Help With Professional Cookware
  • Harrle
Replies
2
Views
993
Admin Greg
ISO-US&G Slice & Grate Use & Care Guide - Request for Directions
  • reba515
Replies
4
Views
1K
reba515
Getting Our Products on FoodNetwork Shows: A Challenge!
  • heat123
Replies
14
Views
2K
grayby
What kind of sticker can I use for my old catalogs?
  • PCSarahjm
Replies
2
Views
1K
ginamkiely
Did Cookware Have Lifetime Guarantees 10 Years Ago?
  • pckelly
Replies
5
Views
1K
friday
Ss Saute Pan - Need Help Asap to Get Clean
  • Loreen
Replies
35
Views
3K
simplecooking
Have You Experienced Cuts During a Demo? Try the Ultimate Mandoline for Safety!
  • amerlou9
Replies
38
Views
5K
ljeffries
Chillzanne and Prep Bowl Display
  • pchefkristin
Replies
10
Views
2K
JaimeQ
Cooking Brown Rice in a Microwave: Tips & Tricks
  • KRISTI'SCOOKING
Replies
18
Views
9K
missyciccolella
What to Wear to My First Show?!: An Absolute Beginner's Guide
  • PCBritt
2
Replies
57
Views
4K
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