chefkristin
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The thread explores the topic of storing Pampered Chef Forged Cutlery in butcher blocks, with participants sharing their personal experiences and opinions on the effectiveness and safety of various storage methods.
Views differ on the best method for storing knives, with some participants advocating for knife blocks while others prefer alternative storage solutions. No clear consensus emerges regarding the safety and effectiveness of butcher blocks.
Participants share a variety of personal experiences and preferences regarding knife storage, reflecting individual practices rather than a unified approach.
Consultants interested in discussing knife storage options and sharing personal experiences may find this thread relevant.
wadesgirl said:They can also dull your knives when you pull them out or put them in because of the wood.
Do you mean with the blades sticking out of the block or with the blades towards the back of the block?finley1991 said:I tell people at shows that if they have a knife block to store the knives in it with the blades up... that way they won't dull them when they pull them out. I also remind them to tell everyone in their household about the change before they turn the knives so there are no accidents!
Which one do you have. They have different ones.ginamkiely said:i just got that kapoosh knife block with all the little spaghetti looking things that keep the knives in there. I LOVE IT!!!! i would recommend that. i have ALL the forged knives in there and all my colored quickut's and the color coated knives too and i still have room for my new green ones i hope to get soon
LOL! I knew, I just needed to verify. LOL!janetupnorth said:In blade first, sharp side up...I don't think they would fit handles first - LOL!
I have the old PC knife block, have always stored them blade side up and they've been fine...never had them sharpened other than the sharpener in the block...
chefkristin said:Which one do you have. They have different ones.
Be careful putting them in your TTA. The knives aren't designed to rest on their tips, and many consultants have had them bend or break, even when stored in the cases.Debala715 said:I just keep mine in their sleeves in the drawer or in my turnabout.
chefkristin said:I hope PC does come out with something to store the knifes. That is the ONLY thing I don't like about them. The covers are just too loose. They always fall off.
wadesgirl said:I cannot even get the cover off my utility knife most of the time. I never show it at my shows because I'm afraid to pull to hard and cut myself. Guess I have the opposite problem.
Yes, it is generally safe to store forged cutlery in a butcher block. The wood provides a protective environment that helps maintain the sharpness of the blades while preventing damage.
Storing forged cutlery in a butcher block is unlikely to dull the blades if the block is well-made and the knives are inserted properly. However, avoid forcing knives into tight slots, as this can cause nicks and dulling.
A high-quality wooden butcher block made from hardwoods like maple or walnut is ideal for storing forged cutlery. These materials are durable and less likely to harbor bacteria compared to softer woods.
To maintain your butcher block, clean it regularly with warm, soapy water and a soft cloth. Avoid soaking the block or using harsh chemicals, as this can damage the wood and affect the knives.
Yes, alternatives include magnetic knife strips, knife rolls, or drawer inserts designed for knives. Each option has its benefits, but a butcher block remains a popular choice for easy access and display.