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Are Metal Pans the Best Choice for Cooking?

In summary, metal pans are a popular choice for baking due to their durability, versatility, and ability to provide even heat distribution. The most recommended metals for baking are aluminum and stainless steel, which also require proper care such as hand washing and avoiding metal utensils. Metal pans should not be used in the microwave and can be prevented from sticking by using oil, parchment paper, or a non-stick baking mat.
daniellemorgan
daniellemorgan
312
I reattached it below as a pdf file....
 
Last edited:
  • Thread starter
  • #2
If anyone wants I can email it to them directly. I had to make it smaller for this site.
 
Could you send it to me at [email protected]
Thanks!
 
Danielle, could you send it to me too please? I am set up for emails through my User CP.

Thanks!
 
  • Thread starter
  • #6
I changed it into a pdf file, so this might be better.

Also Becky, how do I send to your user cp from my email?
 

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Last edited:
daniellemorgan said:
I changed it into a pdf file, so this might be better.

Also Becky, how do I send to your user cp from my email?
Click to expand...

Click on my name in my profile, and then click on send email.:)
 
Thank you!! This will be very helpful to all of us! :chef:
 

Related to Are Metal Pans the Best Choice for Cooking?

What are the benefits of using metal pans?

Metal pans are durable, versatile, and provide even heat distribution. They are also non-stick and easy to clean.

Which type of metal is best for baking?

Aluminum and stainless steel are the most popular and recommended metals for baking due to their ability to conduct heat well and resist rust and corrosion.

How do I properly care for my metal pans?

To ensure longevity, it is important to hand wash your metal pans with warm, soapy water and dry them immediately. Avoid using metal utensils or harsh scrubbers, as they can scratch the surface of the pan.

Can metal pans be used in the microwave?

No, metal pans should not be used in the microwave as they can cause sparks and potentially damage the appliance. It is best to use microwave-safe cookware.

What is the best way to prevent food from sticking to metal pans?

To prevent food from sticking, it is recommended to lightly coat the pan with oil or cooking spray before use. You can also line the pan with parchment paper or use a non-stick baking mat.

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