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Dark circles on a cookie sheet or metal pan are a normal occurrence due to the natural wear and tear of the metal surface. Over time, repeated use and exposure to high heat can cause areas of discoloration.
No, dark circles do not affect the performance of your pan. As long as the surface is still smooth and non-stick, it will continue to function properly.
To prevent dark circles, avoid using metal utensils on your pan and instead use silicone or wooden utensils. Also, try to avoid using high heat when cooking, as this can contribute to discoloration. Properly cleaning and drying your pan after each use can also help prevent dark circles.
Yes, you can still use your pan even if it has dark circles. The discoloration is purely cosmetic and does not affect the performance of the pan.
Unfortunately, there is no way to completely remove dark circles from a pan. However, regularly cleaning and maintaining your pan can help prevent them from getting worse. If the discoloration bothers you, you can also try using a baking soda paste or a specialized cleaner designed for metal surfaces to help lighten the dark circles.