The_Kitchen_Guy
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Ummm, :sing: yeah.Kitchen Diva said:Ummm, this thread has a double...did you know that KG?
The_Kitchen_Guy said:It's abominable cookware.
baychef said:ABDOMINAL cookware?
pamperedlinda said:Everytime I read the title of this thread I think of the Backyardigans. Let me explain. My DS is 5 and loves that show. There was an episode where they were looking for Yetti's out in the snow and they sang this little song about yetti yetti yetti yeeeeetttttti.....
okay, back to your discussions......
I could call you and sing it to you. Now THAT would be an abomination!The_Kitchen_Guy said:Songs like that are an abomination.
Hehehehehehehehe
Sorry, Linda. I can't risk KG spreading my number around in unsavory places.pamperedlinda said:LMAO!
Ann, I'm waiting!
you are such a chickenchefann said:Sorry, Linda. I can't risk KG spreading my number around in unsavory places.
I was going to add that to my post, but couldn't figure out how to spell it.chefann said:Ba-gawk!
that was pretty bad LOLchefann said:Here are some chickens: [adult swim] | Adult Swim Video
That's not a very nice thing to say about Wendy's.chefann said:Sorry, Linda. I can't risk KG spreading my number around in unsavory places.
C.W. McCall said:Well, from there on down it just wasn't real purdy:
It was hairpin county and switchback city.
One of 'em looked like a can full'a worms,
Another one looked like malaria germs.
Right in the middle of the whole damn show was a real nice tunnel,
Now wouldn't you know?Sign says clearance to the twelve-foot line,
But the chickens was stacked to thirteen-nine.
Well we shot that tunnel at a hundred-and-ten,
Like gas through a funnel and eggs through a hen,
And we took that top row of chickens off slicker
Than scum off a Lousiana swamp.
Went down and around and around and down
'Til we run outta ground at the edge of town.
Bashed into the side of the feed store…
In downtown Pagosa Springs.[Chorus]
Wolf Creek Pass, way up on the Great Divide
Truckin' on down the other side
Wolf Creek Pass, way up on the Great Divide
Truckin' on down the other side
A Yeti Pot is a type of cookware that is known for its durability and ability to retain heat. It is made from high-quality materials and is designed to withstand extreme temperatures.
Compared to other cookware, a Yeti Pot is typically heavier and has thicker walls, which helps to evenly distribute heat and prevent burning. It also has a tight-fitting lid to keep food moist and flavorful.
Yes, a Yeti Pot is versatile and can be used on gas, electric, and induction stovetops. It can also be used in the oven and on a grill.
A Yeti Pot is great for cooking soups, stews, chili, braised meats, and other slow-cooked dishes. It can also be used for boiling water for pasta or steaming vegetables.
To clean a Yeti Pot, simply wash it with warm, soapy water and a non-abrasive sponge. Avoid using metal utensils, as they can scratch the surface. Dry the pot thoroughly before storing it. It is also recommended to season the pot with oil after each use to maintain its non-stick surface.