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Pampered Chef Stoneware

Threads
482
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4.9K
Threads
482
Messages
4.9K
S
Free 50K Keychain - Stonecroft Ministries - Religious
  • sharalam
Tips on a Lot of Kids Being at a Show
  • lilscrapmama
Replies
10
Views
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Chef Diane
Beauty Control Products: Reviews and Recommendations from Long-Term Users
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Replies
10
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Jeannea
Pots/Pans ~ Safety of Nonstick?
  • its_me_susan
Replies
10
Views
10K
cat
Those Who 'Pre-Cook' Before the Actual Show...
  • smilesarepriceless
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10
Views
2K
ginamkiely
Not a Lot of Discontinued (And New) Products
  • kam
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10
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2K
pc_jessica
Product Endorsement- I <3 Violet Love Headbands!
  • KimmyDarling
Replies
10
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1K
reba515
Forged vs. Old Knives: Exploring the Differences and Benefits
  • TinasKitchen
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10
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2K
The_Kitchen_Guy
Getting $22 to $25 in Product ...
  • Intrepid_Chef
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10
Views
1K
ChefBeckyD
Discovering the Unique Benefits of Color Coated Knives
  • maddy123
Replies
10
Views
1K
raebates
Prevent Cracks with the Brand New Rockcrok for Your Next Cooking Show!
  • Intrepid_Chef
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10
Views
9K
scottcooks
While Supplies Last on Professional Cookware 12" Lid
  • letscook04
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10
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1K
PamperedDor
Can Trifle Bowls Go in the Oven?
  • pamperedgirl3
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10
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9K
pamperedgirl3
? About the Bamboo Carving Board
  • sfdavis918
Replies
10
Views
2K
PartiesbyJamie
Which Sample Pack to Order for the Best Selection?
  • PurpleAngel
Replies
10
Views
1K
JAE
Executive vs. Stainless: Pros and Cons for Choosing Cookware
  • Symara
Replies
10
Views
2K
DMB75
Help! Struggling with Using a Mandoline for Recipes
  • sprinklesteen
Replies
10
Views
3K
cochef
Mini Catalog as Invitation Question
  • chezshelly
Replies
10
Views
4K
PamperedchefDaly
Prevent Food Burning on Your Grill Pan: Expert Tips and Tricks
  • Chef Laurie
Replies
10
Views
2K
Ginger428
Help Needed: Describing a Product to Customers
  • vgmontes
Replies
10
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5K
Jennifer E
What to Do With the Order Forms I Have Leftover
  • K_Jurich
Replies
10
Views
1K
wadesgirl
Using New Products With Old Recipe?
  • RossDeb2
Replies
10
Views
2K
PampChefJoy
Battle of the Sexes With the Sauces?
  • pampchefsarah
Replies
10
Views
2K
Fluffy215
Mystery Item: Ideas for What It Could Be?
  • chefmoseley
Replies
10
Views
2K
buckeyefan08
When Will Help Whip Cancer Products Ship?
  • turtle15
Replies
10
Views
1K
junkfortara
Help! How to Remove Pink Stains on Trifle Dish Lid | Nancy's Tips
  • bancytu
Replies
10
Views
1K
Carissidy
Is the Salad Spinner the Ultimate Tool for Keeping Berries Fresh?
  • Kimberlymmj
Replies
10
Views
1K
smspamperedchef
New Digital Thermometer Won't Turn on
  • skaugchef
Replies
10
Views
44K
babywings76
Using Bar Keepers Friend on Forged Cutlery & SS Cookware: Powder vs. Liquid?
  • kkimpinski
Replies
10
Views
2K
Chef_2_Four
Creative Ideas for Using Simple Additions Petite Squares
  • ahinchey
Replies
10
Views
3K
stefani2
What Are the Midseason Products
  • cookinmama
Replies
10
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1K
DebbieJ
Solving the Thanksgiving Pie Crust Dilemma!
  • anoelle
Replies
10
Views
3K
Brenda.the.chef
What Can You Do with 100 Colorful Clips?
  • chefmegan87
Replies
10
Views
2K
chefmegan87
Discussing the Tea Bird Infuser: Tips, Complaints, Praise, Reviews
  • Admin Greg
Replies
10
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3K
raebates
What Are Some of Your Fave Products and Why??
  • BettieC
Replies
10
Views
1K
BethCooks4U
Lost Plastic Piece for Garlic Press: Can I Order a Replacement?
  • Jillybill
Replies
10
Views
2K
pampchefsarah
Do you love the pineapple wedger as much as I do?
  • chefheidi2003
Replies
10
Views
2K
chefheidi2003
Are New Knives with Honing Tools Better Than Self-Sharpening Ones?
  • itsjustCarla
Replies
10
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2K
pampered.chris
Can I Crack Eggs in a QSP for Crockpot Scrambled Eggs?
  • jdavis
Replies
10
Views
2K
jdavis
Explore Spring Launch 2012 Photos: Password Required
  • wadesgirl
Replies
10
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2K
BethCooks4U
Idea for Hwc Microfiber Towel Sales!!! Also, Anyone in Tulsa, Oklahoma!!!
  • pcbrandy
Replies
10
Views
3K
Tamara Foster
Baking Soda Holder With Thermometer
  • Admin Greg
Replies
10
Views
3K
byrd1956
Cooking Tools: Reviews, Tips & Ideas
  • Admin Greg
Replies
10
Views
2K
almondfarm
Mashing Potatoes with a Pastry Blender - Success!
  • mommyhugz1978
Replies
10
Views
1K
PCGINA
Removing Burnt/Black Marks from Cookware: Has it Worked for You?
  • kisrae
Replies
10
Views
1K
MissChef
Easy and Delicious Brownie Bites Recipe for Mini-Muffin and Bar Pans
  • pcleah
Replies
10
Views
4K
dianevill
Pampered Chef's New Executive Cookware - What Are the Benefits?
  • bridgetbakes
Replies
10
Views
1K
grayby
Have you tried the new TexMex/Onion/Basil/GinCit Rubs from Pampered Chef?
  • Admin Greg
Replies
10
Views
3K
Shari in TX
Cutco or Forged Cutlery: Which is Better for Your Kitchen?
  • ChefBeckyD
Replies
10
Views
6K
chefann
Pampered Chef Salad Choppers: Are They Really Better?
  • krzymomof4
Replies
10
Views
2K
hperschnick
Bed, Bath, & Beyond Kitchen Towels: Thickness, Durability, & Water Absorption?
  • catlwilles
Replies
10
Views
3K
Stampaholic1961
Apple Corer Woes: My Party Saturday & Tips Needed!
  • sandilou
Replies
10
Views
2K
mentul77
Tips on Washing the Pastry Mat?
  • Michelle817
Replies
10
Views
7K
BethCooks4U
Ahhh!! I Just Got Home From My First Show!!! I Felt Like Such a Dork!
  • pchefjaime
Replies
10
Views
2K
stacywhitlow
Cooking Times for a PIG on CC Loaf
  • kspry
Replies
10
Views
3K
kspry
Help Needed for Kitchen Spritzer: Missing Pieces?
  • jnsr96
Replies
10
Views
3K
esavvymom
Gluten Free Cookbook: Tips, Complaints, Praise & Reviews
  • Admin Greg
Replies
10
Views
4K
DebPC
Help! My Customer's Cookies Stick to Her Stoneware
  • beepampered
Replies
10
Views
2K
susan g
Paring Knives - Which Size Is Best?
  • dancedivine
Replies
10
Views
10K
Michelle817
Double Boiler Diameter: Ensuring Compatibility with Your Pots
  • cheflorraine
Replies
10
Views
2K
esavvymom
A Tale of Selling $900 Worth of Products - I Had an Absolute Blast!
  • PCBritt
Replies
10
Views
1K
Dawn4
Eureka! Pizza Cutter Saves Time in the Kitchen
  • Mel92504
Replies
10
Views
2K
scottcooks
Resolved: Metal Sheet Pan Discoloration Issue
  • crystalscookingnow
Replies
10
Views
2K
Intrepid_Chef
Can You Order the Ultimate Mandoline Tool Box Separately?
  • sslangley
Replies
10
Views
2K
gilliandanielle
Hope Your All Enjoying Your New Products...........
  • rennea
Replies
10
Views
921
pamperedlinda
Tips for Perfectly Baked Pie in Stoneware
  • pamperedalf
Replies
9
Views
10K
Rosechef
Question About the Serrated Peeler
  • DebbieSAChef
Replies
9
Views
2K
speedychef
Cooking Show Prep: What to Bring?
  • krhodes74
Replies
9
Views
2K
Ginger428
Don't Put Collapsible Bowl in Dishwasher: Testing Reveals Risk
  • BethCooks4U
Replies
9
Views
1K
BethCooks4U
Crazy Catty Show: How I Earned $63/Hour!
  • chefheidi2003
Replies
9
Views
2K
Carissidy
Preheat Oven with Pizza Stone for Faster Cooking
  • Symara
Replies
9
Views
2K
Symara
Arthritis: Tips for Managing Symptoms and Finding Relief
  • wadesgirl
Replies
9
Views
2K
lissahope26
Sa Rectangle Platter Heated With Candles?
  • rajenkiPC
Replies
9
Views
1K
BethCooks4U
Adding Sauce to Meat: Crockpot Tips
  • pcjulie
Replies
9
Views
4K
Harrle
Universal Knife Block - Great for Forged Cutlery
  • jenniferknapp
Replies
9
Views
2K
sarahmarie
Pantry Item Limits: New Supply Order Guidelines
  • Kodeysmom
Replies
9
Views
2K
raebates
Revive Your Food Chopper Blades with These Easy Sharpening Tips
  • bbenton4
Replies
9
Views
2K
EpTxGuy
Professional Vs Executive Cookware
  • scrappergirl7
Replies
9
Views
7K
BethCooks4U
What Should I Use My Pampered Chef Bucks On?
  • yumyummum
Replies
9
Views
2K
ShellBeach
New Season, New Recipes: Discover Our Must-Try Products for Your Next Meal
  • wadesgirl
Replies
9
Views
1K
wadesgirl
Troubleshooting Pie Crust: Why is the Bottom Not Browning?
  • krzymomof4
Replies
9
Views
2K
jenniferlynne
Mastering the Art of Simple Additions: Tips and Tricks for a Successful Spiel
  • mirandalea
Replies
9
Views
7K
terryteach
Heat-Resistant Slotted Turner for Stove Cooking | Warranty Included
  • Mom2KL
Replies
9
Views
2K
sklay723
Why Did I Wait so Long to Buy This!?!?
  • ShelbyMichalek
Replies
9
Views
2K
byrd1956
Our Cookware - Is Is "Restaurant Quality"???
  • Cindycooks
Replies
9
Views
1K
Shawnna
How Do You Use a Scalloped Bread Tube for Ice Cream?
  • PCCHeather0506
Replies
9
Views
39K
raebates
Is the Sheetpan Stop Sell Deadline Approaching?
  • PamperedDor
Replies
9
Views
1K
pjpamchef
Pumpkin Dish Sale Extended Into October
  • DebbieJ
Replies
9
Views
1K
sandilou
Party Planning Tips: Get Guests to Pay Attention!
  • Princess
Replies
9
Views
2K
Princess
Sa Rectangular Platter and Stand
  • bridgetbakes
Replies
9
Views
1K
supergirljennie
My Knife is Chipped Beyond Repair - 90 Days Later
  • vgmontes
Replies
9
Views
2K
minirottie
How well does the Insulated Collapsible Cooler hold up for beach trips?
  • Admin Greg
Replies
9
Views
4K
SherryLynn
New Customer's Order: Questions & Concerns
  • byrd1956
Replies
9
Views
2K
babywings76
Tasting Sauces/Rubs at Shows - Solutions Needed!
  • jnsr96
Replies
9
Views
2K
chefjeanine
Fall Rumors & Directors Kit: Excitement for German-Irish Director!
  • rockstarchef23
Replies
9
Views
3K
jkendall
Excited for My First Free Cookware Piece - How Can I Track It?
  • pampchefrhondab
Replies
9
Views
2K
Smashie
Is the Pampered Chef Professional Cookware Durable?
  • tinachef
Replies
9
Views
2K
mpkegley
Kitchen Shears for Stripping Cilantro - User Reviews and Recommendations
  • jbarnhill
Replies
9
Views
1K
kam
My Daughter Loves the Hotdog Slicer, .. Oh Wait......
  • genburk
Replies
9
Views
5K
katie0128
Pampered Chef Debit Card Payment Not Taken - Is This Normal?
  • NinaPChef
Replies
9
Views
1K
coriatc
Anyone Cut Their Finger yet With New Knives?
  • ChefinHarmony
Replies
9
Views
3K
lisacb77

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