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Pampered Chef Finances

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494
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5.1K
Threads
494
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A
Credit Cards - Only One per Order?
  • AnaCash

Pampered Chef Facebook Marketing

Threads
234
Messages
3.7K
Threads
234
Messages
3.7K
S
Thank You ChefBecky for Your Helpful Files and Happy Holidays!
  • sharalam
Email for Free Premium Business Cards-Today Only
  • leannvv
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15
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2K
Momma23boys
Discover Effective DPDS Techniques for Your Next Fair
  • pamperedlinda
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18
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2K
raebates
Pws Wishlist for Hosts: Maximize Your Hosting Experience with Added Features
  • JenniK
Replies
7
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2K
Grandmarita
Streamline Your Show Prep: Tips from Top Consultants for Host & Guest Packets
  • ChefRiGuy
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16
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2K
CAPCnewbie
Making the Move to P3: My Journey from Dial-Up to High-Speed Internet
  • raebates
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25
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2K
raebates
How Do You All Keep Track of Mileage and Expenses
  • sillylittlechef
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13
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2K
BNORCROSS
Create a Delicious Weekly Meal Plan with Our Easy Recipes | PWS
  • NooraK
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12
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2K
NooraK
GST Reduction for Canada: Jan. 1, 2008
  • rennea
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9
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2K
stefani2
Hey Canadians ~ Who's in the Oshawa (Toronto) Area?
  • Sheila
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11
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2K
Sheila
Can I Convert an Online Show Order to Individual in PWS?
  • missmindym
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2
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2K
BethCooks4U
Order Cancellation Alert: Tips for Handling Cancelled Online Orders
  • esavvymom
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13
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2K
esavvymom
Unbelievable Savings - Got My LabelWriter from Staples!
  • hoosierchef
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8
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2K
hoosierchef
Credit Union vs. Bank for Your PC Business: Pros and Cons
  • Karen
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10
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2K
janetupnorth
What Should You Do When the Wrong Item Is Shipped to a Customer?
  • sklay723
Replies
7
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2K
letscook04
Printing Pampered Partner Sales Receipts: Newbie Troubleshooting Help!
  • Kati
Replies
5
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2K
cheftonia
Using Social Networks: Pros & Cons
  • littlebeans
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17
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2K
sarahlegare
Can This Really Count as a Show?
  • cooking.with.ann
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10
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2K
Ginger428
Entering Orders for Show: Frustrating and Time Consuming!
  • keynibear
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2
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2K
pchef2008
Exporting Emails From Pampered Partner to Website
  • masterschef
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4
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2K
tlennhoff
Maximizing Your Show: Tips for Collaborating with Multiple Consultants
  • PamperedTwins
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4
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2K
AnaCash
Has anyone heard of the Cambridge Who's Who award and what is it all about?
  • chef131doreen
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5
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2K
pchefdonna
Aw64: Pampredchef.biz Way to Grow
  • jrstephens
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7
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2K
KatsKitchen
Recover Lost Customer Info After Laptop Crash | Tips & Tricks - TiA
  • purpleluvs3
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11
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2K
purpleluvs3
Getting a Customer to Call You Back.....
  • esavvymom
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4
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2K
Maggievl
Is My Calculated Mileage for the Show Accurate?
  • babywings76
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15
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2K
pcchefjane
Possible title: Lost Package from Pampered Chef - Who is Responsible?
  • kcjodih
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8
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2K
whiteyteresa
New Recruit with P3, Compatible with Mac? Need Help Training Properly?
  • smilesarepriceless
Replies
11
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2K
chefann
Missing Products from Guest Orders: Is this Normal?
  • proudmama02
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4
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2K
AnaCash
Execuflash - April 28This Is so Exciting!!!!A News Update
  • MORFIA
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9
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2K
twinkie10
Can I Submit a Show After the 15th of the Previous Month?
  • Jules711
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9
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2K
pcsharon1
Dealing with Returns: Should You Cover Shipping for Dissatisfied Customers?
  • lkspeir
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15
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2K
DebbieJ
When Would You Become Inactive?
  • esavvymom
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13
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2K
pcchefjane
New Consultant Orientation Workshop...
  • dannyzmom
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16
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2K
PCGINA
New Chillzanne Grilling Planks and More at Outlet!
  • ChefBeckyD
Replies
13
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2K
Liquid Sky
Are You Ready for an Incredible Conference Experience in Canada?
  • Ginger428
Replies
24
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2K
ChefBeckyD
Consultant News Arrival - Not!!
  • AlowayFamily
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12
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2K
amyv
Hosts Hubby Keeps Dishwashing Ice Cream Scoop
  • Intrepid_Chef
Replies
9
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2K
khergatt
Expert Printer Reviews & Recommendations for Your Next Purchase
  • jrny2001
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20
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2K
heather223
Explore Alternatives to Nancy's for Business Supplies
  • Leigh0725
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15
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2K
Denarella
Should You Put Your Home Address on Your Business Card?
  • ChefSandi
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9
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2K
msover
Can I Choose My Own Website Name?
  • pchefinski
Replies
13
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2K
monica_sweetconsultant
Outlet Items for Sale: Exploring Restrictions for New Consultants
  • GinaG623
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10
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2K
Leanna
Order Outlet Items Independently on P3 - No Show Order Required
  • byrd1956
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12
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2K
Sheila
Helping with Cracked Rectangle Stoneware - Receipt or HO for Information?
  • KHolmes
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2
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2K
Admin Greg
Does P3 require internet connection for order taking?
  • Denarella
Replies
10
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2K
Gloria&Emily
Rejoining Pampered Chef: A Happy Return with Gail
  • ghosking1856
Replies
4
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2K
AnaCash
Funny Story but Real Question About Insurance Claim
  • Amanda Woods
Replies
8
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2K
esavvymom
Hey Moms, How Do You Do Stay on Track With Pampered Chef?
  • AJPratt
Replies
18
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2K
stefani2
Understanding Show Total and Co-Hosted Parties
  • Tropicalburstqt2
Replies
5
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2K
KellyTheChef
Buying Printer Ink for an Epson Ink Jet
  • cookingwithlove
Replies
16
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2K
Intrepid_Chef
Urgent What Time Does Spring Launch Registration Begin?
  • Kelly8
Replies
4
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2K
AnaCash
Canadian Pampered Chef Vendors?
  • kcjodih
Replies
2
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2K
kcjodih
How Would You Handle This? Online Order Didn't Go Through Show.
  • kdangel518
Replies
4
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2K
Sheila
Discover the Benefits of Becoming a Consultant: One-Page Overview
  • legacypc46
Replies
13
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2K
pamperedharriet
Order Total Discrepancy: Help Needed!
  • ryliesmom526
Replies
7
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2K
DebbieJ
How Do You Carry Cookbooks to Your Shows?
  • Nanisu
Replies
11
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2K
MHouting
Having Trouble "Tabbing" in PP? Here's How to Fix It | PP Tips & Tricks
  • GeorgiaPeach
Replies
17
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2K
The_Kitchen_Guy
How Do I Set Up a Wedding Registry in Canada for International Guests?
  • RossDeb2
Replies
5
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2K
RossDeb2
When Will I Get My KCN in the Mail?
  • rayday
Replies
5
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2K
rayday
Will the Collapsible Bowls Be Available in the Fall?
  • fun2cook2
Replies
16
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2K
raebates
Dcb Special Submission Date Question
  • kam
Replies
16
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2K
babywings76
How Do I Sync On-Line Orders into P3?
  • Kelly8
Replies
10
Views
2K
yankfan24
Need Help with a Website Introduction Letter?
  • hercgirl
Replies
2
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2K
hercgirl
Discontinued Paper: Notepads with Chef Hat Design - Find Out More
  • Kelly8
Replies
12
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2K
christinaspc
New Fall/Winter Catalog Release Date: Ordering Tips
  • DMB75
Replies
8
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2K
chefann
Try the Beta Site: Updates and Hesitation!
  • KCPChef
Replies
2
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2K
Admin Greg
How Can Booking Blitz Boost Your Sales in February and March?
  • PChefPEI
Replies
8
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2K
TinaOuellette
Codes for Supply Order - Free Receipts
  • Lorna May
Replies
18
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2K
chefann
Can I submit bounced shows by mail through P3?
  • katiemoser
Replies
12
Views
2K
raebates
Shipping Concerns: First Show Submit Fluke or Normal Process?
  • ltkacz
Replies
4
Views
2K
AJPratt
Looking for Hospitality in Southwest Chicago Suburbs? Let's Meet!
  • sillylittlechef
Replies
6
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2K
DebbieJ
Choosing Between P3 Receipts and 2-Ply: Pros and Cons | My Personal Experience
  • deanna_g
Replies
13
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2K
colegrovet
What Fall Recipes Are You Sharing on Your Website?
  • jrstephens
Replies
22
Views
2K
bethsbiz
Organizing Expenses: Get a Free Spreadsheet Here!
  • jenifer4000
Replies
7
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2K
finley1991
Why Give a Copy of the Guest Sales Receipt to the Host?
  • pkd09
Replies
5
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2K
fruit76loop
How many envelopes can you get for $4?
  • PCJenni
Replies
15
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2K
PCJenni
Can You Negotiate Your Dream Job Terms Like This?
  • otisbg
Replies
4
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2K
PamperedchefDaly
Updates to Kitchen Supplies: New & Gone
  • PampChefJoy
Replies
10
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2K
kam
What to Put on Those Free Things From Vistaprint??
  • PCwithStay-C
Replies
17
Views
2K
ChefBeckyD
Disappointed with December Guest Special: Why the Change?
  • rennea
Replies
4
Views
2K
AnaCash
Regionals 3/11 in Plainview, Ny
  • letscook04
Replies
17
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2K
letscook04
Cost of Shipping From Merrill...
  • sklay723
Replies
17
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2K
PChefRenee
Customer Returns Address Change
  • DebPC
Replies
4
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2K
AnaCash
Consulting Fee for Bounced Check: Seeking Advice
  • Nicky
Replies
16
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2K
Nicky
How to Write a Professional Backorder Apology Letter to Customers?
  • whiteyteresa
Replies
2
Views
2K
Admin Greg
Track Web Site Clicks with PWS: Essential Training for Consultants
  • Polliewiggle
Replies
9
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2K
leftymac
Organize Your Filing Cabinet - Get Tips & Advice Here!
  • riggs62
Replies
14
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2K
riggs62
Changeover Kit Contents: What's Included and FAQs
  • legacypc46
Replies
8
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2K
chefann
Conquering P3: My Experience Entering a Show and Practicing with Submission
  • dannyzmom
Replies
21
Views
2K
chefann
Need to Order the New Catalogs before the Holidays?
  • ChefBeckyD
Replies
21
Views
2K
Evelynt
The Power of Attitude: The Impact of a Positive Mindset
  • KellyTheChef
Replies
9
Views
2K
quiverfull7
Who's Attending Lansing, MI May 16 Regional ED Meetup?
  • chefann
Replies
13
Views
2K
cathyskitchen
Where Can I Find the Kitchen Show Observation Guide?
  • debbieann
Replies
6
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2K
micocina
Tele Classes: Recruiting & Responding to Objections Reviews
  • rachelpc
Replies
2
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2K
Admin Greg
My Planner Pad Just Arrived......
  • pcsharon1
Replies
6
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2K
confusedturtle
Do You Have a Pampered Chef Only Email? (Gmail?)
  • PamperedSD
Replies
14
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2K
smspamperedchef
No Bags or Packing Slip With Order
  • Sandibeach
Replies
12
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2K
chefann
Help! Overdue Payment: My $400 Nightmare
  • MSmith
Replies
8
Views
2K
scottcooks
Pamperedpartner Plus Shipment Confirmation
  • NooraK
Replies
8
Views
2K
NooraK
I Changed My Wording and Wow! What a Difference.........
  • pcsharon1
Replies
16
Views
2K
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