What is fall: Definition and 198 Discussions

September has been posted, and you can read all about it on CC.October special is all about stoneware: $150 to $649: 2 pieces from select stoneware: 4 taupe to choose from 4 cranberry to choose from 12 unglazed (I'm guessing everything but the DCB and Small Ridged Baker) $650 or more: Choose a...

Oct and Nov hostess specials are not announced yet

Good Evening, I am wondering if anyone knows what the Fall specials are. I like to plan out my shows with peoples wish list and not knowing its hard to get the bookings. Thank you

From what I could tell, it looks like the New Cons kit has changed (slightly?) for the Fall. Can't seem to locate that info in a thread now - but I think I saw something about it in the conference news. Does anyone who went to conference know if Consultants signing up in July get the kit that...

Does anyone know what or if there will be a new recipe collection this fall?

Now through 7/17. Orders placed by July 11 will be shipped to be delivered by July 19. Order some starter stuff to get your fall off to a good start. Then you don't have to wait til the changeover box comes to get host packets together, etc. All fall business material will be available...

Guess we'll be seeing at least one new Stone at Conference. ExecuFlash One Pampered Chef Lane, Addison, IL 60101-5630 From Jean Jonas, Senior Vice President, Sales Please feel free to share this with your downline. Dear Executive Director, I’m so excited that so many of your...

Does anyone have a copy of the 2010 Fall Product Sample packages that we could choose from for the Fall? I am trying to complete my tax preparation, and I am unable to find my documentation to confirm a dollar amount. I either did the ordering from the website of over the phone, so I can't pull...

I have a question -- I am my AD's only Director. I made the D requirements this month. She has the Organization Sales (my team did the $12k), but her team did not meet the $4000 personal cluster sales requirement.She will be paid as a TL, I get that -- but is she paid ANY overrides on my Team's...

I had a friend contact me inquiring about ordering and decided to do a catalog party since she's about 4 hours away from me. I sent her a packet and catalogs. I talked to her about a week ago to answer some questions and encourage her....now she won't answer ANY of my contact attempts. She was...

Hi All! I am doing a table at a Fall Festival at one of our local churches. I have only done one table earlier this month, so I am a little nervous~mixed with excited of course lol. I will not have electricity or anything and i am supposed to have the food available at the start of the event...

I am doing a booth on Saturday for a church/school fall festival. What are you opinions on whether I should decorate my booth with fall or Christmas? Also, any tips you have would be great, this is my 1st booth and I am very excited. I have seen several things on here that I think I am going...

Does pamered chef have a fall salad recipe, or one w/ dried cranberrie?

It's been a while since I've done an interactive show. I have a host who hasn't been to a party in 10 years and is super excited about this party. She loves the idea of an interactive show and so that's what we are going to do. :) We are going to be in her dining room that is off of her...

I am still a fairly new consultant and I am working from the new consultant kit mostly! I also have the deep covered baker and the fluted pan!! I really need some new recipes to try for my fall shows!! Can anybody give me any ideas using the products I have?? :chef:

Hey everyone, Ok, I am meeting with my host tomorrow about her October show and...I haven't decided on a recipe to make!! I would like something that is Fall-like and easy to make because I am 6 months pregnant and I just don't have a lot of energy anymore! :( Would LOVE your ideas...

Okay, my event is on Saturday and I still can't decide what I want to make! Help! What all have you guys made that went over well?I'm trying to figure out timing of the prep of the recipes, too. I don't want to pick a bunch of things that all have to be served immediately. I need a couple...

It's a gigantic fall fest, outdoors, several hours, night and day, multi-vendor, food vendors as well. I will have cash & carry, so people will definitely have the purse strings loosened up that day to buy and not just look at things. LOL! But I just need "ideas". I just feel "stale". I need...

Hi! So I'm hosting a show on Sunday and the host mentioned having apples with the dessert sauces and sweet sprinkles as toppings for the guests to choose from. I thought that was a good idea, kind of fun for fall, and I was thinking about demo-ing the Taffy Apple Tartlets from the SB to go along...

Ok, so I have decided that this year instead of having a Christmas Open House, I would rather host a Fall Fest. The past 2 years of having the Christmas Open House has not turned out well due to the cold and bad weather. It's still been fun to offer different gift ideas and a cookie exchange...

Did you do a Fall Kick Off or a Customer Appreciation party or something similar this late summer/Sept.? I had a crummy summer with my health, so I wasn't able to do it in August as I wanted to. So I'm doing one next Saturday and am trying to decide what I want to do at it. I really want to...

I need ideas to increase the chances of getting shows booked at a Fair I am doing this Saturday. i will also be doing a farmer's market in a few weeks... last time I did a FM, it was slow, no one booked, I had one order for a scraper. I want some tips to see if I can do better this time...

Hello ladies! I am having my fall host appreciation Wednesday night. I normally make 3 recipes for the them *rate*. I do an appetizer, entree and dessert. Any thoughts on the best ones to do? Please keep in mind that I don't have a microwave (gasp!). Thanks for your thoughts! PS...

Ok, same question about an upcoming fall festival with an Oz theme! Help! I can dress as Dorothy or a witch. (lol) but how to Make my booth seem Oz themed? Help! I am so crap at ideas.

Howdy all! I'm doing an open house this coming Friday to showcase the new Fall/Winter line. I've got about 10 people coming, 3 of them past hosts and have about $400 in outside orders so I really want to get to $1,000.... Any ideas for activities during the show to kinda keep...

Hey all! I have a host who would like to have a fun fall drink at her show (can have alcohol). Does anyone out there have one they have done that's been a hit with the crowd?

Hey there Cheffers! I am planning to have my own show (I've never done this) in November. I want it to be an open house type show, and I'm not sure if I will pre-make all of the food or if I will demonstrate one. It's going to be mostly friends and family that are invited, maybe some past...

Hello, I was thinking about sending out a fall catalog to each of my hosts since I started in April along with a newsletter about what I'm doing this fall, Italian Made Easy, etc. What I am wondering is: 1) Should I put in the news letter that I will have a Sept catalog show in case they...

I'm in the process of typing up my menu. I don't know if I should use the DCB as the main thing or use it for a peanut butter cake. I tried the pull apart pizza which was o.k The enchilada pizza was ok and the cheese crisps were ok. For some reason I'm just not as impressed with them. My...

My Fall Extravaganza is Monday, and I'm still trying to figure out what all I'll be making - especially for a main dish type of recipe. So I thought I'd see what you all are making! I need something that's non-dairy...I'm getting heavy on the cheese products here! I usually have 2 appetizers...