stoneware

I am sure that this has been asked before, but time to update! What items do you make sure you have in stock? Do you carry stoneware? If so, how do you handle the warranty? I sold over $200 last week at my market and I need to reorder. I am trying to get an idea of what people by the most and...

I just recently got out of Psmpered Chef after 12 years. I have lots of items to sell including soft brief case bag, turn about bag, older style simple additions bag, and stoneware bag. I also have post card invites, lots & lots of different stickers etc. would sell all together for $50. If...

I am selling a few items I don't need... Let me know if you're interested! - Nourish Bowl - $10.00 - Old large consultant tote (black, larger than current tote) - $15.00 - Snowman Dotted Divided Platter - $15.00 - Snowman Round Appetizer Plates & 4 holiday bamboo spoons (2 petite, 2 small) -...

I was wondering if any one had a document for someone new to buying stoneware. I was listening to a Kitchen Show Live tape and he talked about 30 ways to use your stone in 30 day. And I would love to have something like that to give a guests who decides to buy stoneware for the first time.

I'm trying to figure out whether or not I got a defective Stoneware Inspirations Cookbook. I just noticed the wire circles that make up the binding don't close. It's hard to explain, but the wire on my other cookbooks make up a complete circle to go into each hole of the page. On this one...

Does my host get the stoneware half price or does she have to qualify by having so much in sales?? Thanks! Anne

I just made the cutest thing and it was soooo easy! I had never used these molds before, but decided to try this recipe that was given at my last cluster mtg. This is my newest friend! Freeze your stoneware mold for at least 1 hour. Melt 2 squares of almond bark in microcooker. Pour into...

How does it work putting the discounted software in PP. I was looking at it yesterday and couldnt figure it out. Thanks! Anne

I am searching for one or two yellow stoneware crocks for a customer. If anyone still has a crock in new, or close to new condition, please email me privately. Thanks so much, Donna [email protected]

I have a question: I have a guest who wishes to purchase the lid (stoneware), but I can't find the discounted (20%) lid on the PP. Is the lid not on sale or what??!! I am pretty confused, I thought the only items not for sale are the plate and the heart stones. :confused:

If guests order online it wil show the regular price for the stones, right? because there are separate ITEM numbers for the guest special, and I don;t think that those are posted on the websites, this may confuse our customers... Ayyone have suggestisons on how to get around this...

Does anyone have the retired Stoneware Baking Bowl that they are willing to part with? I don't want to pay way too much, but I am interested in adding it to my collection. You can email me at [email protected] . Thanks! :)

I recently read "a day in the life of a bar pan" which suggested cooking a large pancake in there. I tried this yesterday and it was a disaster. What did I do wrong. It seems to set on top, but wasn't cooked underneath. I left it in the oven longer and the top browned and went crispy, but it...

Can anyone tell me what the recipe is that is pictured on the front of your Stoneware Sensations Cookbook? We don't have it over in the UK, and it looks really interesting. I go on the USA web-site a lot because you have all these wonderful recipes that we don't have access to. Thanks, Yvonne

Okay...before I begin...let me say I LOVE STONEWARE! :D I had all of my pieces before I became a consultant, so I don't need to be "sold' on it. Having said that, I do have two questions that I will be unable to answer if asked by a guest...and was wondering if anyone else could help. 1)...

Hi all! I'm super excited for Stoneware month! I've been raving about our stones to all of my friends and everyone's excited to buy it for themselves and for Christmas presents. I was thinking I'd love to make a gift package for peoples gift orders by giving guests recipe suggestions that...

I was just looking at the new F/W catalog and noticed that the Stoneware Sensations cookbook is still going to be available after the end of this month. (It's included in the Pizza Lovers gift pack but is not available on its own). I'm still pretty new to PC...do they normally phase things out...

Hi all, At my show this last week two ladies mentioned that they had problems baking biscuits on their flat stone- they were cooked on the bottom, but not on the top. I went through the basics w/ stoneware use & care, etc. and they didn't buy it, so I asked my director and here are a couple...

Just rec'd my new fall paperwork that I ordered. And yes, I did get the stoneware mold for FREE!! Ordered it with my first supply order.

Just a quick question about the new cookbook. Is SI a new and revamped verson of old Stoneware Sensations or is it totally new recipes??? I am getting questions, and I haven't recieved my copy yet, so I need some help answering them. If I have a customer who already has Stoneware Sensations...

I have a question and I am not really sure where to ask it. I had someone tell me that consultants get one of the stoneware molds per season but that we had to enter it manually into PP to get it. Does anyone know how to get the Patriotic Heart Stoneware Mold free? Or did I just misunderstand? I...

Hi. I read where we can get the new stoneware heart mold for FREE with our first paperwork order, however, no info came in the changeover kit. Does anyone know what the write in supply number is?? Thanks so much.

Here's a stumper! I have a guest who baked salmon in her stoneware bar pan. She claims she's tried everything but soap to remove the fishy smell to no avail. I suggested rubbing pan with lemon, but she says she's tried that. Any suggestions? Can she try a baking soda paste, or will...

I saw people talking about this Dollar A Day Stoneware idea and thought it sounded pretty okay. I've now changed my vote and am the biggest fan ever! I'm trying to overbook my July and August, since I'm taking a 3 week vacation in September. Since I haven't had much luck in bookings at my...

Hi all! Any suggestions for "seasoning" the muffin pan. I have had several customers buy this pan and they have had trouble with sticking despite using "lots of oil". Thanks in advance. Carey

Since cakes are relatively high fat, does this need any treating like the pizza stones do? I have a potential customer asking. Thanks Paula in TN

Hi everyone...I am a new consultant and have a question. How do you properly season the classic round stone? I made the Fiesta Sandwich Ring yesterday for lunch, seasoned it according to everything I had read, and the bread still stuck to the stone. It scraped off fine, and looks...

I am trying to find the recipe for "All-American Cheeseburger Ring" and "Cool Lime Colada Cake". They are in the More Stoneware Sensations cookbook, which is no longer available. If someone has these recipes, will you PLEASE send them to me. Thank you so much.

I need advice: what do you say when a customer is grossed out by the idea of not washing a stone with soap to kill any bacteria that might be there? Does anyone know how you can be sure that bacteria is not growing on your stone? I have had customers that said they wash their stones with soap...

Cleaning Pampered Chef Glazed Stoneware Dawn Dissolve! It works great for the outside of the glazed stoneware and the outside or our cookware. Dee Hohn