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I am a brand new consultant with a VERY excited hostess.... she wants to use her non-PC fondue pot at her party and started launching into ideas about chocolate, etc. I just bought the shape makers that I can use on fruit that will arrive before her party, but I am at a loss for other...
This is a message I received before I respond I thought I would ask you guys, the only think I was thinking might help is the core and more?
"I am going to be making some candies and desserts and some of them will be dipped in chocolate. I am wondering if pampered chef has something to help...
Are these good???
Thinking of making these for a show using new Herb Freezing Trays. Would you make them ahead and freeze or wait until you get there? I was thinking of using 2 panels from Cool and Serve Tray to keep them cold on the drive. My show is 45 minutes away.
Hi Everybody! I don't know how to do this message board, so it's possible that only Admin Greg is receiving this. My name is Jo Ann Marino (formerly bananajo on aol years ago). I was a consultant for several years starting in 1997. I had a recipe that I shared many times for a chocolate praline...
Mini Chocolate Chip Cheesecakes
1- 8oz brick of cream cheese, at room temperature
1/2 can sweetened condensed milk
1/3 C sugar
2 tsp vanilla
2 tsp corn starch
3/4 C mini chocolate chips, divided
12 square graham crackers
1/2 can condensed milk
1/2 C milk...
Double Chocolate Raspberry Cheesecake Bites
1 brownie mix (prepared according to package instructions, but uncooked)
1/2 cup dark chocolate of choice, chopped into small pieces
1 8 oz package cool whip
1 8 oz package cream cheese, softened
1/3 cup powdered sugar
I have a host that would like to use this recipe but does not like to use frozen whipped topping. Can real whipped topping be substituted for that in this recipe? I've not tried them either way so need to that this week but thought I'd ask for the collective wisdom of the group. Thanks!
Has anyone made this before? I'm doing it for a show tomorrow. The host said it is her favorite recipe from pampered chef. I don't have the rotary grater. How would I grate the chocolate chips? I also don't have the mini loaf pan. I'm going to attempt it on a regular bar pan and hope it...
Chocolate Lava Cakes!
Use Large and Small scoops, and our NEW Single Servings Stoneware Pan.
2 Large Scoops of Cake Batter, and 2 Small Scoops of Frosting right in the middle.
Microwave for 6 1/2 minutes!
Mini Chocolate Banana Cream Pies - quick and easy!
1 banana, thinly sliced with Egg Slicer Plus
4 mini graham cracker pie crusts
1 prepared chocolate pudding batch
1 (1.4-ounce) chocolate-covered toffee...
Has anyone made this recipe yet-in the Round Baker? I'm making it for a show on Saturday but may not be able to "practise" it at home? Any tips or anything I should know about? The host is making some substitutions for healthier chocolate cake:-)
Suzy in Texas
Hi- I dont know where I got this theme idea but when I presented it I got a booking and a very excited host. She is a past host and tends to want me to do a lot more food prep than I am willing to do. I usually do one recipe but in her case a couple of very simple recipes may be better (so it...
I have two hosts who want to do chocolate theme shows in March. I wish I'd had these hosts in FEBRUARY but beggars can't be choosers, right? :) Any suggestions for chocolate recipes in March. Not really going to be able to feature the cookware...
I have a customer who is vegan and wants to do a chocolate recipe so we need something with dark chocolate. She says she can get soy cream cheese so if it calls for cream cheese that is OK.
I know I could just substitute but not everything tastes good with dark chocolate.
Any ideas? I...
I'm making this cake tomorrow at a party, and it calls for the 12-in/30cm Skillet. I'm assuming it's talking about the staineless skillet. Has anyone used the stainless 12 inch skillet? I have both the Stainless and the Executive 12 inch skillet, so i can use both... just nervous using the...
I have a Death by Chocolate show that I'm doing tomorrow.... I've never done a chocolate show before, but I've started offering theme shows to increase bookings, and the chocolate show does get a good response.
I'm making the Turtle Fudge Skillet Cake (hoping for March cookware bookings), and...
I'm doing a Chocolate Lover's theme show on Friday. I'm making the Chocolate PB Lava Cake and then wanted to have them sample the chocolate sauces. Any tips on the best way to do that? Dip w/ animal crackers or graham crackers or something else?
While I'm asking...do you have any favorite...