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Double Chocolate Swirl Bread? Old Recipe

MaryannNic

Member
Dec 24, 2012
61
0
Has anyone made this before? I'm doing it for a show tomorrow. The host said it is her favorite recipe from pampered chef. I don't have the rotary grater. How would I grate the chocolate chips? I also don't have the mini loaf pan. I'm going to attempt it on a regular bar pan and hope it turns out just as good. It just seems like a lot of work for a show recipe. :yuck:

Double Chocolate Swirl Bread
Ingredients:
Bread

1/2 cup sliced almonds, chopped
1/2 cup white chocolate morsels, chopped
2 packages (11 ounces each) refrigerated French bread dough
1 egg white
1 tablespoon water
1/4 cup semi-sweet chocolate morsels, grated, divided

Chocolate Drizzle

1/2 cup white or semi-sweet chocolate morsels
1 teaspoon vegetable oil
Additional sliced almonds or white chocolate morsels (optional)

Directions:
1. Preheat oven to 375°F. For bread, lightly spray Mini Loaf Pan with nonstick cooking spray. Coarsely chop almonds and white chocolate morsels; place in Classic Batter Bowl.

2. Unroll one package of the bread dough on lightly floured surface; do not stretch. Lightly beat egg white and water in Small Batter Bowl; brush dough with a portion of the egg white mixture. Grate half of the semi-sweet chocolate morsels evenly over dough. Sprinkle with half of the almond and white chocolate mixture; roll lightly with Baker's Roller®, pressing mixture into dough.

3. Unroll remaining package of bread dough directly over first dough layer, matching edges and rolling lightly to seal. Brush dough lightly with a portion of the egg white mixture. Grate remaining chocolate morsels over dough. Sprinkle with remaining white chocolate and almond mixture; roll lightly with Baker's Roller.

4. Starting at narrow edge, roll dough up tightly; pinch edge to seal. Slice roll into four equal portions; place seam side down in pan. Make deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg white mixture. Bake 25-30 minutes or until golden brown. Remove from oven; cool in pan 5 minutes. Remove loaves from pan. Cool completely.

5. For chocolate drizzle, place chocolate morsels and oil in Small Micro-Cooker®; microwave, uncovered, on HIGH 30-40 seconds or until chocolate is melted and smooth. (Do not overheat.) Drizzle over loaves; sprinkle with additional almonds or chocolate morsels, if desired.

Yield: 16 servings
 

ShellBeach

Veteran Member
Sep 5, 2008
1,266
26
You can chop the chips with the food chopper - even in the last step.
Ask your host or someone in your cluster if they have the mini loaf pan.
 

MaryannNic

Member
Dec 24, 2012
61
0
Omg! I tried to make this and screw it up something awful! I just don't understand the directions I guess. I can't grate or chop the chocolate, even in the manual food processor. The chocolate burned in the small micro cooker. I rolled it up all wrong and it just looked like a huge ball of dough.

I may just ask the host if I can make something else. This will be a mess if I do it!
 

ShellBeach

Veteran Member
Sep 5, 2008
1,266
26
Yikes! Yeah, I would not want to go into a demo with that experience, either!
Have something specific to offer your host. If she wants that recipe she could make it before hand. I would just tell her what you posted here!
 

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
I always melt chocolate on 50% power in the micro and check often. Once you burn chocolate you have to throw the whole batch out.
 
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