What is chocolate: Definition and 200 Discussions

Today I made the chocolate velvet cake. A big chunk of it stayed in the stone when I lifted it off! In addition, I don't have the SA platter so I just used a plate ... there wasn't really room for the strawberries. I made the mistake of putting the strawberries in the center BEFORE I poured...

and look what I found: Etsy :: Treasury List (link only good until 1:21 am June 2)I was logged in to Etsy, checking if I needed to ship anything out today, and lucked out, getting a treasury. So I searched for the word chocolate in the jewelry category. YUM!!

Need a chocolate idea for my show that is this Saturday... (my sister is the host) we planned to do the Chocolate cake in the microwave but her microwave is not big enough. The crowd that is attending has already done the Warm nutty brownies. Need a crowd pleaser!!

My host for the end of May has a guest coming whoose interested in a Chocolate Fondue Pot, smaller size with a Tealight. Does Pampered Chef carry something like this or could I recommend a Product that would work for her. I think I saw recipes for it online. Thank you.

I am doing a strawberry cream trifle recipe at my show tonight, and wanted to give the guests a treat w/ dipped strawberries on a platter to go with it. I tried the dipped strawberry recipe from the CVC recipe- it came out so thin and runny, I don't think it'll work! Has anyone else tried it? (I...

Can you do chocolate covered strawberries in the micro cookier? Would the chocolate stay melted long enough for you to dip a dozen strawberries? What kind of chocolate would I use? Any ideas would be great!!

Does anyone have a recipe or have tried the Chocolate Covered Strawberries, but using White Chocolate. I wanted to make White Cho and drizzle pink dyed white chocolate over them for a HWC FR. Can you even dye white chocolate? Help!! Thanks

Any recipe ideas for a "Chicks and Chocolate " show :) :)

Just tried the light chocolate. It's not too bad and definitely has a lot of good stuff in it. I was really hesitant but had a coupon for a free one so I didn't have an excuse.

Okay I know I should go looking through the threads first, but it's an emergency. I'm going to make this for a show and well I decided I would make it for my family first. Well followed the directions got it in the fluted pan and in the microwave and set the timer for 10 minutes to be on the...

OK, I just recently got the silicone floral pan and couldn't wait to try out the molten mini cake recipe. I made a batch, they turned out great, but a few friends that sampled them were worried because the middle was not cooked completely. I guess they are worried about Salmonella. I googled...

Here's a quick tip... if you have any hosts or guests who are wheat intolerant, you can use the Quinoa Flour instead - just make sure it says "good for baking" on the package - I did this last Sunday, and they turned out perfectly!:chef:

I had an Amish Friendship starter...and it was due to make the bread today. I didn't have the vanilla pudding mix it called for, so I used chocolate. They are in the oven right now...is this gonna turn out ok?

I seem to be all thumbs when it comes to getting melted chocolate chips into a plastic bag and then drizzling out from that bag onto the brownies. Anybody got any tips? If I melt the chips and get it into the bag before a show starts (so I can clean up my mess!) will it harden before it's...

Does anyone have this recipe?? :confused: I just had a customer ask me for it. Said it was made in the fluted pan in the micro?? Have no clue what it is and thought you guys might be able to help. Thanks!

I posted this recipe before, as a potential one for the mini-fluted pans and fluted pan. It seemed to make sense to re-post it with the actual recipe name in the thread title :). I can now happily report that this recipe is AWESOME!!! I made it yesterday for my youth group, and despite the very...

Not particularly good for a show, but I just made this for the first time, and it is sooo good (and very easy!) that I wanted to share. I just made it for my DD's birthday, and we all loved it (see "baking today" thread, page 11, for a picture). It is very moist, and a little on the dense side...

My kit finally came in today at 11:10am! The delivery guy said he has had it since Friday!!!! And that he mixed it in with another county oopps...sorry! oh well....Should I call HO and tell them what happened so they can adjust my dates...right now the 30 is up April 9 and 90 June 10? But I just...

I went to a show in January and the consulant made a dessert with cresent rolls, chocolate chips and sugar in the middle. I wanted the exact recipe. I know you put some butter in the mixture and vanilla. But i wanted to know the exact recipe. Thanks!

I was invited to participate in a Chocolate Festival on 3/15. "Chocolate Bliss" Show was requested. Recipe suggestions??