What is dipping: Definition and 41 Discussions

This is a message I received before I respond I thought I would ask you guys, the only think I was thinking might help is the core and more?"I am going to be making some candies and desserts and some of them will be dipped in chocolate. I am wondering if pampered chef has something to help with...

At my open house I served our Orange Infused Oil with our Pomogranate Balsamic in the Medium Bamboo Tray. Perfect and features another great product.

Just got an email for soultion center that the ice cream dipper is on voluntary recall from 7/1/2010=9/30/2010. Check your emails:)

So my theme choice is "dipping". I plan on making chicken in the DCB...demo how it falls apart (using salad chopper) and have a few pantry sauces available for dipping with toothpicks. Then I'll have bread with some of the oils/seasoned dips, etc. My question is in regards to dessert: What's...

FS: Oil Dipping Set -- RETIRED / NEW IN BOXFOR SALE: OIL DIPPING SET - RETIRED *** NEW IN BOX / NEVER USED *** $30 ++ shipping OBO PayPal only! Please email me if interested. [email protected]

Anyone done this yet? I am wondering what dips to make and if it is actually a fun show. I mean really you are just cutting up fruit...lol THanks so much!

I really want to make the new beef filet recipe featured on the recipe page on The Pampered Chef site. Problem is, I don't have the rub for it. Do you think it's possible to substitute a parmesean-garlic dipping seasoning instead??? Hope someone has an answer, I want to make tonight!

A guest yesterday wanted some ideas for other ways to use the Oil Dipping Seasonings. So, tell me, what are some of your ideas? TIA, Sandi

I sent out an e-mail plugging my Black Friday sale and someone asked about my oil dipping set. UNBELIEVABLE how much this thing is going for on Amazon! Didn't know I had an antique on my hands! Got stuck with 2 of these in a surprise box. Gave one away as a gift and the other may sell...

My boyfriend and I LOVE the cheese balls from TS. I decided to experiment so I mixed 2 TBSP of the Sun-Dried Tomato Herb Oil Dipping Seasoning into 8oz of cream cheese..then refrigerated it for a few house..and ate it on crackers..and I must say that I like it just as much as the TS cheese ball...

I'm already thinking of trying it on Chicken and Potatoes...but is there a dip (not dipping) recipe for this? I thought I read somewhere about 1/2 C mayo, 1/2 C sour cream and 2 T seasoning...but can't find the posts anywhere. Any ideas??

As part of a b-day gift to my MIL, I am giving her a container of the Parmesan-Garlic Oil Dipping Seasoning. My in-laws are garlic freaks, so I'm hoping they will like the seasoning. But, they are also skeptics of everything and I know they will ask, what are we supposed to do with this...

As I was reading some of the comments about the Oil Dipping Seasoning's I wondered if you could mix the Sun-dried Tomato Herb with something like creamcheese and put on a tortilla with maybe chicken and veg for a wrap....I have a jar and have never opened it because I didn't know how to use...

I love these seasonings. But what I find interesting (ironic, maybe? you English teacher peeps can help me) is that none of the pictures that promote these products actually use them as oil dips. The new Spinach & Smoky Red Pepper seasoning has it as a creamy mayo-based dip, and the Lemon &...

Does anyone have an Oil Dipping Set they would like to sell. It is no longer on the OUTLET. Thank you!! Debbie [email protected]

What's the best olive oil to use for the dippings? Regular, Extra-Virgin? I think the last time I did this at home we used the EV and it tasted really bitter.

I want to host a caramel apple/dipped apple show. Anyone have invitations/flyers/ideas or know which products I should showcase? Thank you.

So, I had a package of cheese tortellini I had bought and didn't use yet so I decided to get creative tonight and "created" a recipe. Parmesan Garlic Tortellini with Tomatoes 1 lb. 4 oz. package of cheese tortellini 1 pint grape tomatoes 1/2 cup olive oil 1 T basil 1 T Parmesan Garlic...

How long can you have the oil dipping spices out safely, once made? How do you store them (once it is made)? Nothing is said about if they need to be refrigerated or how long they keep if not refrigerated. Weird I know but I would like to make them ahead more than an hour or so (sometimes a...

I got my kids teachers each both flavors of the Oil Dipping Seasonings. I was going to put them in a gift bag. Any ideas on an insert I could put in there w/ a cute saying and recipe ideas? Or, does anyone else have something already made that I could use the same format and design, just swap...

We had a BBQ today, and the chicken cutlets I had were pretty big, so we planned on slicing them up like a london broil. We decided to use different marinades on each one. 1 BBQ sauce, 1 herb garlic marinade and one pineapple rum and the last ginger wasabi. EVERYONE loved the dips as a...

to put it in the fridge? I made it two hours ago and need it for tonight.

I want to take these to my show tomorrow for the guests to sample. I read the directions on the package and it doesn't sound like one "batch" makes that much. Here's my question for those of you who have used these at shows: Do you double or triple the amount? (BTW, I'm expecting 10-15...

I cooked chicken breasts the other day with the sundried tomato and herb seasoning with some olive oil. We cooked too much chicken and I have some leftovers. Any ideas on what I could do with it? It's probably about 1 1/2-2 cups worth if I chop it up. (It ended up kind of dry, so it needs to...

Sprinkle the Garilc Parmesan or the Sundried Tomato Herb dipping seasonings over pop corn - yummy! I did that at my show last night, everyone loved it.

How much do you use of this when making it for a show as an extra dish? It says 2 tbsp oil, 1/2 tsp water and 2 tsp seasoning. Do I need to double this? Will it fit in the small bamboo dip bowls if I double it?

I used the new dipping seasonings and sauces yesterday. I made the seasonings like suggested on the bottles and then poured the sauces over cream cheese. It was a really nice set up, would work great for a sips and dips show. The one thing I didn't like was that the seasonings settled too...

Following the directions on the package, I fixed it "for bread dipping." I took it to last night's team meeting, and it was a huge hit! I served it with a French baguette from Panera. Darn tasty.

Does anyone know if there are other uses for these things? I haven't tried them at all yet, but I was just wondering if anyone knows of any.

I have a customer who is looking for the oil dipping set if anyone has any laying around. Thanks!