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Howdy all,
I made a whole chicken in my Deep Covered Baker this week and it was wonderful as usual. I used a rub and baked it about an hour at 350. I've also used the microwave to cook a whole chicken in 30 minutes. Both methods produce moist, juicy chicken that is wonderfully tasty.
I want...
Hey everyone! I am following Acherry's tropical theme and doing it for my mother-in-laws show and am needing the recipe for the chicken cobb salad. I did have the grilling cards but gave them to a past host b/c she thought they came with the whold b-b-q set. I thought that it would be good...
I have a host that wants to have the Chicken & Broccoli Braid at her show on Saturday. I don't have my recipe book with me. Could someone send me the shopping list.
Thanks,
Melissa
Hey everyone! I was wondering if someone already had the recipe written down for the Ring listed above already on their computer? I have a show this weekend and thought about passing the recipe out but I'm taking the lazy way if someone already has it typed up? Thanks for sharing! :)
Hi Everyone!
Well, I've searched and searched on the posts today and apparently am blind!
Can anyone tell me real quick at what temperature do you do the "impaled chicken" on the fluted stone?
Thanks!
Has anyone ever done this? I have been approached several times by a woman who will have a kitchen show if I can make the following recipie (she had this once at a PC demo): a bread bowl using the lid of the rectangular baker, chicken in the micro cooker, and then topped off with a homemade...
I'm looking for a recipe that was given to me at a Pampered Chef Show years back. It was a crescent chicken ring made with canned chicken and refigerated crescent. Could someone please email me this recipe at [email protected]
Thanks,
Thai Chicken Stir Fry Salad Recipe??
Hi, I tried what I think is called Thai Chicken Salad (I also believe it's a new one). I really loved and want to make it at home...Does anyone have this recipe?
hi. I went to a Pampered Chef party and the hostess made a chicken dish with cresent rolls. I have the ingredients wrote down, but I forgot the rest of it. Does anyone have the receipe for this?