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I made a whole chicken in my Deep Covered Baker this week and it was wonderful as usual. I used a rub and baked it about an hour at 350. I've also used the microwave to cook a whole chicken in 30 minutes. Both methods produce moist, juicy chicken that is wonderfully tasty.
Hey everyone! I am following Acherry's tropical theme and doing it for my mother-in-laws show and am needing the recipe for the chicken cobb salad. I did have the grilling cards but gave them to a past host b/c she thought they came with the whold b-b-q set. I thought that it would be good...
Hey everyone! I was wondering if someone already had the recipe written down for the Ring listed above already on their computer? I have a show this weekend and thought about passing the recipe out but I'm taking the lazy way if someone already has it typed up? Thanks for sharing! :)
Has anyone ever done this? I have been approached several times by a woman who will have a kitchen show if I can make the following recipie (she had this once at a PC demo): a bread bowl using the lid of the rectangular baker, chicken in the micro cooker, and then topped off with a homemade...
I'm looking for a recipe that was given to me at a Pampered Chef Show years back. It was a crescent chicken ring made with canned chicken and refigerated crescent. Could someone please email me this recipe at [email protected]