What is chicken: Definition and 200 Discussions

Hi I'm looking for Tuscan-style herb chicken mix recipes please

Howdy all, I made a whole chicken in my Deep Covered Baker this week and it was wonderful as usual. I used a rub and baked it about an hour at 350. I've also used the microwave to cook a whole chicken in 30 minutes. Both methods produce moist, juicy chicken that is wonderfully tasty. I want...

Hi all, I haven't posted in a very very long time, but still come on to check things out and get tips once in a while... But I have a question. I want to try the Grilled Chicken Penne al Fresco for dinner tonight but I want to use Fresh Cheese Tortallini (Buitoni) instead of the Penne Pasta...

I am making the Chicken Tamale Skillet for a meeting. I do not have my change-over kit so I was sent the recipe, but there is a part of the recipe that says: "Use Mix “N Chop, chop polenta into fine crumbs (see cook’s tips)." Can someone tell me what the cook's tips are. Also I have never...

Chicken Bacon Ranch Quesadilla Cups. 2 tbs sour cream 1/2 tbs mayonnaise 1/2 tbs whole milk 1 pk dry ranch dressing mix (any brand will work) 1 cup sharp cheddar cheese 1 cup monetary jack cheese 1 pk bacon 2 raw chicken breast 6 burrito size flour tortillas toppings I used: limes hot...

Buffalo Chicken Dip: 1 ½ - 2 lbs boneless, skinless chicken breasts 2 blocks (8oz each) of 1/3 less fat cream cheese, softened 1 cup Hidden Valley ranch salad dressing 2 cups sharp, shredded cheddar cheese 5-6 oz Franks hot sauce Place chicken in Deep Covered Baker. Microwave with the...

I am in need of an idea for a recipe for a family reunion this weekend. I haven't yet tried the crunchy buffalo chicken cups, but I am wondering how well they would hold up, and if they would travel well. I know they are served warm, but I am wondering how thye would taste at room tempature...

has anyone made it? How is it? Trying to come up with a couple of "Go To" show recipes for the next couple of months.

Wondering if anyone has made this recipe yet. I'm thinking about it for an upcoming show and wanted some feed back. Thanks!

Healthy Chipotle Chicken Sweet Potato Skins Ingredients 3 medium sweet potatoes 3/4 pound (about 2 small) boneless skinless chicken breast 1/4 cups olive oil 2 tablespoon fresh lime juice 2 cloves garlic, minced or grated 3 whole chipotle pepper, minced 1 teaspoon dried oregano...

one of my September hostess wants the magazine featured buffalo chicken lasagna for her party...anyone tried it in the microwave? Ideas for things to have with it? I am a new consultant so appreciate the tips!

I just cooked 3 boneless skinless chicken breasts in the DCB. I did it from frozen so maybe that is my problem? They were in there and getting brown and hard on the outside and then still not done on the inside. The inside of the chicken is perfect, but the outside isn't. Should I be adding...

BUFFALO CHICKEN CUPS: Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers 1/4 cup blue cheese...

Rosemary Basil Chicken Marinade Ingredients: Boneless skinless chicken thighs (about 7-10) 2 cloves garlic 1/4 cup Rosemary Infused canola oil (or any other oil of your choice) 1/2 cup low-sodium soy sauce 1/4 cup red wine vinegar hand full of fresh herbs (basil, rosemary...

Easiest Chicken Pot Pie EVER! 3 boneless skinless chicken breasts salt and pepper to season 2 cans 98% fat free cream of chicken soup added half can fat free chicken broth 8 oz fat free sour cream 1 bag frozen mixed vegetables 1 pkg crescent roll dough without seams I used seams...

Chicken Ranch Pasta Ingredients 1 box penne pasta 3 cups of chicken stock 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese (or more if you want it stringy and good) 1/3 cup cooked, chopped bacon 2 cups cooked...

Hi Everyone! I'm brand spanking new, just completed my first 30 days on Wednesday. (Made it above $1,250! yeah!) With the April host special including the DCB I was hoping to get a couple questions answered. I'm having pretty good response from my Facebook page/post on the 30 Minute Chicken...

Hi everyone, I am a newbie, and plodding along very slowly with my business. I am much less of a cook so I would appreciate some pointers. I recently hosted a show where some ladies bought the DCB and when they microwaved chicken breasts, they complained it turned out too dry. What can I tell...

I would like to make this for some guests coming over on Thursday but there will be either 7 or 8 or us and I'm not sure one batch will be enough. I'm wondering about either making a batch and a half in the new roaster and cooking it in the oven or doing a full batch in the DCB and a half batch...

Ok, I love the chicken fajita bites. They taste wonderful, look beautiful on display and are always a big hit. I've eaten them 3 times (2 times of which I made them) and I end the night with a raging headache! It's not a normal headache from stress or lack of sleep, but not really a migraine...

I'm doing a show and the host wants to do shredded bbq chicken sliders and she wants to use one of our bbq sauces. I have tried the Carolina Mustard but not the others. What is your favorite? I need to order it today to get it here before her show. She also wants to have an alcoholic...

Hi! I thought I saw instructions somewhere on cooking chicken breasts in the microwave using the deep covered baker, but I can't find it. I need to know times for boneless and bone-in breasts for my mom, who has the deep covered baker and the round covered baker. She and my dad are trying to...

I've searched high and low and I'm thinking I misplaced my latest "Cookbook for a Cause" cookbook, since my vendor booth last weekend. Does anyone have a photocopy or a typed out copy of the Roasted Chicken?! My roasting chicken is thawed and dinner is approaching. This chicken will not fit...

I have a host who wants to do this recipe just as a dip with chips because she's not a big fan of peppers. My question is......would you top it with the chili lime rub/sour cream mixture or just not worry about it? Thanks.

I made these last week and, while we liked them okay, both my DD and I thought the peppers overwhelmed the chicken filling. I'm going to mix up the filling tonight and add a finely chopped pepper to that then put it in the mini baker and bake it. Any suggestions on how hot or how long? I'm...

I am looking for a recipe called creamy chicken tacos for the DCB. I heard about it in Denver. If anyone has it I would appreciate it! It had chicken, rotel, black beans and cream cheese

I'm working on figuring out recipes for the new season. I've been trying to stick to main dish style recipes to show easy meal ideas. I usually pick recipes that include the DCB and MFP because they are great sellers when you show them. The recipes I'm looking to offer are: Chicken Fajita...

Has anyone made the Chicken Enchilada Skillet recipe that's on the new 11" skillet Use & Care? Show recipe? Tips?

For some reason I can't find my Dinner in Your DCB cookbook. :( I sure hope I didn't lose it at a host's house. Anyway, I really wanted to make the Chicken Pot Pie recipe. Would someone be willing to type it up for me? :D :chef:

I really wanted to like this recipe but I made it for dinner tonight and it just seems incomplete. I feel like it needs something more than just chicken, sauce and cheese. I think it needs noodles or something to give it more body. The croutons were a little weird too. Some of them came out...