chefjeanine
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To make Crunchy Buffalo Chicken Cups, you will need cooked and shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, diced celery, diced onion, and wonton wrappers.
Yes, you can use any type of cooked and shredded meat such as beef, pork, or even tofu for a vegetarian option.
The leftover chicken cups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer until heated through.
Yes, you can make the chicken cups ahead of time and store them in the refrigerator until ready to bake. Keep in mind that the wonton wrappers may become soggy if left in the fridge for too long, so it's best to assemble them right before baking.
Yes, you can use any type of shredded cheese you prefer, such as mozzarella or pepper jack. However, the flavor may vary slightly from the original recipe using cheddar cheese.