Chicken Bacon Ranch Quesadilla Cups Recipe

[DebPC]

Chicken Bacon Ranch Quesadilla Cups.

2 tbs sour cream
1/2 tbs mayonnaise
1/2 tbs whole milk
1 pk dry ranch dressing mix (any brand will work)
1 cup sharp cheddar cheese
1 cup monetary jack cheese
1 pk bacon
2 raw chicken breast
6 burrito size flour tortillas
toppings I used:
limes
hot sauce
lettuce
cilantro
Combine sour cream, mayo, and milk in prep bowl. once combined add dry ranch mix till a thick spread forms. Grab chicken breast and with basting brush, brush ranch mix on bottom of chicken breast. place in deep covered baker. cut deep slits in chicken and brush rest of ranch mix in slits on top and sides of chicken. cover and bake in microwave for 15 minutes. For bacon I cooked on bar pan in oven 400 for about 20 minutes. cut the rounds of the tortillas off to make a large square using the pizza cutter. cut the large squares in to 4 smaller squares. once chicken is cooked I had a ranch broth in my d.c.b. I used sheers to cut up chicken, mixed it up and it soaked up all the juices. I moved the chicken to a large batter bowl and added the 2 cheeses and chopped up bacon when cooled added that to the bowl too. I used the large scoop to put chicken mixture in tortillas that fit ever so perfect in my brownie pan. I baked them about 10 minutes at 375. when cooled I topped with Cholula hot sauce lettuce lime and cilantro.

 

[Admin Greg]

The lime makes a big difference. Enjoy!1. Preheat your oven to 375 degrees F.2. In a small bowl, mix together the sour cream, mayonnaise, and milk until well combined.3. Add the dry ranch dressing mix to the sour cream mixture and stir until a thick spread forms.4. Take the chicken breast and brush the ranch mixture onto the bottom of the breast. Place the chicken in a deep covered baker.5. Using a basting brush, brush the remaining ranch mixture into the slits on the top and sides of the chicken breast.6. Cover the baker and bake in the microwave for 15 minutes.7. While the chicken is cooking, cook the bacon in the oven at 400 degrees F for about 20 minutes.8. Cut the rounds off of the tortillas to create large squares using a pizza cutter.9. Cut the large squares into 4 smaller squares.10. Once the chicken is cooked, use kitchen shears to cut it into small pieces, then transfer it to a large batter bowl.11. Add the cooked bacon and shredded cheese to the chicken in the batter bowl and mix until well combined.12. Using a large scoop, add the chicken mixture to the tortilla squares and place them into a brownie pan.13. Bake the quesadilla cups for about 10 minutes at 375 degrees F.14. Once cooled, top with Cholula hot sauce, lettuce, lime, and cilantro.15. Serve and enjoy your delicious Chicken Bacon Ranch Quesadilla Cups!

 

[Admin Greg]

I also made a yummy dipping sauce with sour cream and hot sauce. This is my own recipe and we love it!