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DCB Recipes w/FROZEN Chicken Breasts

kristina16marie

Advanced Member
Gold Member
Apr 15, 2009
875
10
Over the last couple weeks I've been experimenting with a couple things & come up with some great recipes that I thought I'd share that feature using frozen chicken in the DCB. I love how great it is to never have to worry about forgetting to defrost the chicken again!


Fiesta Chicken & Rice
3 boneless, skinless chicken breasts, frozen
2 cans of rotel
1 cup of instant rice
4 oz of cream cheese, softened

Place frozen chicken breasts into DCB and add 2 cans of rotel. Microwave covered on high for 15 minutes. Remove & chop chicken with Salad Choppers. Add 1 cup of instant rice & stir. Cover & microwave for 15 more minutes or until chicken is cooked thoroughly, stirring once. Remove & add cream cheese to make the creamy sauce.

Variations: Use Velveeta cheese instead of cream cheese for a delicious cheesy sauce. Use petite diced tomatoes instead of rotel so it's not too spicy for kids.



Chicken, Broccoli & Rice
3 boneless, skinless chicken breasts, frozen
2 cans of cream of mushroom soup
1 cup of instant rice
2 cups of frozen broccoli

Place frozen chicken breasts into DCB and add soup. Microwave covered on high for 15 minutes. Remove from microwave & chop chicken with Salad Choppers. Add 1 cup of instant rice, 1 cup of frozen broccoli and stir. Cover & microwave for 15 more minutes or until chicken is cooked thoroughly, stirring once.



Teriyaki Chicken & Rice
3 boneless, skinless chicken breasts, frozen
1 bottle of Pampered Chef Teriyaki Sauce w/Honey
1 cup of instant rice
2 cups of frozen stir fry veggies

Place frozen chicken breasts into DCB and add the bottle of teriyaki sauce. Microwave covered on high for 15 minutes. Remove & chop chicken with Salad Choppers. Add rice, frozen veggies and stir. Cover & microwave for 15 more minutes or until chicken is cooked thoroughly, stirring once.



Chicken with Black Beans & Corn
3 boneless, skinless chicken breasts, frozen
1 12 oz jar of chunky salsa
1 cup frozen corn
1 can of black beans, drained & rinsed
1 cup instant rice

Place frozen chicken breasts into Deep Covered Baker and add the salsa. Microwave covered on high for 15 minutes. Remove & chop chicken with Salad Choppers. Add corn, beans, rice and stir. Cover & microwave for 15 more minutes or until chicken is cooked thoroughly, stirring once. Serve & enjoy!



Chicken & Dumplings
3 boneless, skinless chicken breasts, frozen
2 cans of cream of chicken soup
1 cup frozen peas
1 cup of frozen carrots
1 small can of refrigerated buttermilk biscuits

Place frozen chicken breasts into DCB and add the cans of soup. Microwave covered on high for 22 minutes, stirring once. Remove from microwave & chop chicken with Salad Choppers. Add frozen veggies and stir. Cut refrigerated biscuits into quarters and place on top of mixture. Cover & microwave for 8 more minutes. Remove from microwave and let it sit for 5 minutes. Serve & enjoy
 
Last edited:

byrd1956

Senior Member
Gold Member
Sep 5, 2007
2,266
77
Sounds great! CRB in the DCB!
 

Shawnna

Senior Member
Gold Member
Feb 2, 2005
2,377
6
thanks for these
 

Kjurich

Member
Oct 18, 2011
127
0
These are great thanks for sharing
 

minirottie

Advanced Member
Sep 9, 2010
730
6
I'm going to have to try these! Thanks for sharing them!
 

wadesgirl

Legend Member
Gold Member
Jul 25, 2007
11,412
31
Thanks I made sure to pass them onto my customer!
 

pkd09

Future Director
Silver Member
Feb 20, 2006
1,909
4
They both sound very yummy. Thank you for sharing. Everyone is always looking for quick, simple and few ingredient meals.
 

kristina16marie

Advanced Member
Gold Member
Apr 15, 2009
875
10
  • Thread starter
  • #9
I just added another recipe that I tried tonight - Teriyaki Chicken w/Rice!
 

Rhonda-Roo

Member
Mar 5, 2011
61
0
  • #10
They sound simple & delicious! Can't wait to try them. Thanks!
 

chellb1234

Member
Oct 9, 2011
192
3
  • #11
chicken, broccoli & rice (i haven't come up with a cool name for this one yet-feel free to post suggestions)
3-4 skinless chicken breasts, frozen
1 can of cream of mushroom or cream of chicken soup
1 cup of instant rice
1-2 cups of frozen broccoli

place frozen chicken breasts into dcb and add the can of soup. Microwave covered on high for 15 minutes. Remove & chop chicken with salad choppers. Add 1 cup of instant rice, 1 cup of frozen broccoli and stir. Cover & microwave for 10-15 more minutes. Serve & enjoy!


if you ad velveeta, it could be "easy cheesy chicken and broccoli"
 

kristina16marie

Advanced Member
Gold Member
Apr 15, 2009
875
10
  • Thread starter
  • #12
if you ad velveeta, it could be "easy cheesy chicken and broccoli"

ohh, that sounds interesting....typically i use the soup mixed with the liquid from the chicken for making the rice. i'm wondering, maybe i could use chicken broth instead of the soup & then add the velveeta at the end? hmmmm, what do y'all think?
 

kristina16marie

Advanced Member
Gold Member
Apr 15, 2009
875
10
  • Thread starter
  • #13
Revised & added 2 more recipes - Chicken with Black Beans & Corn and Chicken & Dumplings. SOOOOOOO GOOD!!!
 

Becca_in_MD

Veteran Member
Gold Member
Jan 9, 2009
1,466
11
  • #14
These sound great. My only concern is thermal shock cracking the DCB by having frozen food in a baker that's heating up.
 

kristina16marie

Advanced Member
Gold Member
Apr 15, 2009
875
10
  • Thread starter
  • #15
These sound great. My only concern is thermal shock cracking the DCB by having frozen food in a baker that's heating up.

Thermal shock occurs when you put something frozen on a hot stone. You can put frozen items on a room temperature stone into a pre-heated oven or into the microwave. They need to heat up together & then it's ok.
 

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