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I was going through some old recipes and decided to make this for a show I have on Tuesday, anyone made this? My question is, is this made w/ a pizza shell, like Boboli, or a regular roll out pizza dough like Pillsbury? Does anyone have any other tips on this? It looks yummy so I want to make...
I have recently fallen in love with Chipotle Ranch Salad Dressing. :love: I have seen posts about the 1 cup mayo and 1 cup sour cream with 3 T. of the Chipotle rub but I'm really looking for the "ranch" twist. Has anyone already tried to make a dip or dressing using the Chipotle Rub and Ranch...
I was thinking of making some of these again this year for Christmas presents, they are always a hit, but had a lightbulb moment of how or what
PC spices/rubs could I use. I always use the PC Dill, but would I use something else instead of say, the Ranch dressing mix???
Anyone have any...
Can you look this over and tell me if it looks okay/what would make it better? I'm proposing this idea to the ranch where my daughter takes riding lessons. The owner said she'd like to have a PC party, but when I paid her for my DD lessons she said, "thank you so much, you just paid for our...
I know it's from S/S 2005 season's best. If you have this please email me [email protected]
so I found it by doing a google search :)
Here it is in case someone else needs it too :)
Garden Ranch Pizza
2 packages (10 ounces each) refrigerated pizza crust
1/2 cup mayonnaise
1/2 package (1...
I have a customer who THOUGHT she ordered the chipotle ranch dip ... but since this was a verbal order she got the chipotle rub instead.
Is there anyone out there who has some of this I can buy from you?
As an alternative ... can she use her chipotle rub as a dip?
I'm having a party Saturday on St. Patricks Day and I was hoping to make the Garden Ranch Pizza for it...the hostess wants something healthy, and I'd like something I can have be some what green! So I was wondering...if I could substitute the carrots and olives for other green veggies?? What...
The reason I ask is because in the past Season's Best (I think Fall/Winter of 2002??) it says 2 tubes. But I noticed in a post on the BB here that it said 1 tube. I just want to make sure I have the hostess purchase the correct amount.
I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour?
Thanks in advance.
Paula in TN