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I have a show coming up next week and the host would like to do this recipe. It looks simple enough--I just wondered if anyone has done it and what the responses were?
My only concern is that it doesn't seem to use too many of the products. Should I do a second recipe? (I normally don't like to...
I have a host that wants to do the Brownie Pizza for her show on Saturday and for the life of me I cannot find the recipe for it. I can find the banana split brownie pizza and peanutty brownie pizza but I can't find the recipe for the regular brownie pizza. Does anyone have it and are willing to...
I just made the Peanutty Brownie Pizza - - it looked beautiful before I cut it... but it would not cut neatly. I even refrigerated it a bit but the toppings stuck to the knife, pizza cutter... you name it, it stuck. It tastes decadent, but isn't as gorgious as it was uncut (we even drizzled...
:confused: Help! My first show is 4 days away. I am making the Garden Ranch Pizza and I have practiced it twice. My problem is getting the dough to roll out to the edges of the stone. It just acts like a big ball of gum and retracts back to its original log shape unless I get all muscular...
Does anyone know if the Pizza Lovers Gift Set will be retiring, or whether the old cookbook will be replaced with the new? I assume if the cookbook is replaced the price will go up? I haven't seen anything about this on either the retiring products list or the new products list.
Thanks...
I'm doing an Italy Theme show and my host wants the stuffed mushroom-sausage pizza. I have only been a consultant since 11/04 and I am now trying theme shows. I thought I had a recipe for everything but apparently not. I would appreciate some help. This site has really helped me a lot and keeps...
Can anyone help me with this?? Do I take the wax paper off of the bottom of the brownie before I start putting the ingred. on top, or do I leave it on. But how do I cut the brownie when I am done with the paper still on. This might be a dumb question, but I'm not sure.
Thanks
I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour?
Thanks in advance.
Paula in TN
I have a Mom & Me theme show coming up this month and since it is my SS month I don't have alot of products. I was going to try the Banana Toffee Pizza since the host really wants it kid oriented. Has anyone made this recipe?? I'm going to try it this weekend, but I wanted some feedback since...
Does anyone have the dessert pizza recipe out of the Pampered Chef classics cookbook? I have a show Sunday and the hostess has requested this for her show. I went onto PC consultants page and the only information it gives it is it on page 46.......if anyone can help me with this I would really...