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What is dough: Definition and 48 Discussions

  1. chefjeanine

    Considering a "Kids Area" With Play Dough. . .

    At my fair booth, I'm thinking about setting up a flexible cutting mat, bakers roller, and the new cookie cutters. I don't have any play dough (no kids) so will have to purchase. Has anyone used it with these products? Does it work okay? Is this a bad idea? :rolleyes: Please let me know if you...
  2. DebPC

    Quick and Easy 2-Ingredient Pizza Dough Recipe | Kidspot

    2-Ingredient Pizza Dough This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. Ingredients: 1 cup self raising flour 1 cup of Greek or natural yoghurt Extra flour for dusting the board Method: In a bowl...
  3. DebPC

    No-Waste Cookie Dough: Freeze & Bake As Needed

    Make a big batch of your favorite cookie dough, scoop onto cookie sheets and freeze. When they are frozen solid put them in freezer bags. When you NEED cookies, bake as few or as many as you NEED without lots of waste or guilt. Just add 1 to 2 minutes to the cook time...
  4. DebPC

    Can Cookie Dough be Transformed into Frosting?

    http://img217.imageshack.us/img217/1791/cookiedoughbecomesfrost.jpg How to Turn Cookie Dough Into Frosting 1.Start with any cookie recipe. 2.If there are eggs in the recipe, leave them out. Although I eat raw cookie dough with eggs (tsk, tsk) all of the time, you can get sick from raw...
  5. P

    Stones- Self-Rising Pizza Dough????

    I just had a customer ask me about the stoneware. She's been buying Pampered Chef for 20+ years.....and said the old stones you could not use with the self-rising pizza dough. (she just had one blow up in her oven!) Is that still true? Or has the stoneware changed? I don't remember...
  6. R

    Looking for Pizza Dough Sellers?

    I have someone wanting to buy the pizza dough. Does anyone have any you are willing to sell?
  7. babywings76

    What's the Best Cookie Dough Recipe for MMP?

    I have some cookie dough recipes that I like as cookies, but I'm not sure how they will be cooked in the MMP. Anyone know if there's a certain type of recipe that works best compared to others...or does it not really matter. For example, shortening vs. butter type recipes.I might add PB cups...
  8. kam

    Profiterole Dough & Alt. Filling Question

    I make the profiteroles and freeze them all the time. But, now I want to try something different. I want to fill with a savory-type filling. So I have 2 questions: 1. I am going to make the puffs ahead of time and freeze them (with no filling). If anyone has done this, do you notice a loss...
  9. C

    Fundraiser Ideas for AYSO: Thinking Outside the Cookie Dough

    I have an opportunity to do a fundraiser for my local AYSO organization. I've been the fundraiser coordinator for the past 4 years and we've always done a cookie dough fundraiser. This year we have a new RC and he wants to change it up a bit. I was thinking of doing a CookBook Fundraiser, but...
  10. pampered1224

    Delicious Homemade Pretzels with Pizza Dough Mix

    This comes from a different company which also sells Pizza Dough mix but I thought if anyone has some of our pizza Dough and Roll mix: 1 package of pizza dough mix made per instructions 2 tbsp oil 4 cups water 2 tbsp. baking soda 2 tbsp Sea Salt Preheat oven to 450 degrees. Make dough...
  11. C

    Lost Pizza Dough Recipe with Quick Yeast: Can You Help?

    Hi all- I have a customer who lost the pizza dough recipe that came with her round stone. She loves the recipe and used it at least once a week. It uses quick yeast and it doesn't call for the PC dough mix. Does anyone have the recipe she is looking for? I would GREATLY appreciate it. Susan
  12. P

    Urgent Looking for a savory or dessert pizza recipe using refrigerated croissant dough?

    Hi all you wonderful, helpful Cheffers! I did a booth this Saturday which was visited by hundreds of people. One was a woman who owns a Large Bar Pan, and is looking for a recipe using refrigerated croissant dough for the crust. I was too busy to ask for more details, so don't even know if this...
  13. babywings76

    Easy Cookie Dough Muffins for Kids: Quick Recipe for Stoneware or Mini Tin

    I think I read somewhere, but can't find it now, but where you take refrigerated cookie dough and put it in the 12 cup muffin stoneware or the mini muffing tin and then either eat as is or do something to it... I have some friends coming over tomorrow and I just want to come up with a super...
  14. ChefPaulaB

    Garlic Bread with Sour Dough: No Cheese or Mayo!

    I am making baked ravioli tonight for dinner and don't seem to have any garlic bread, but I do have a loaf of sour dough bread that I thought I could make into garlic bread, but I am trying to find a good recipe for it... I know, I can just brush on olive oil and sprinkle with the dipping oil...
  15. A

    How to Keep Dough From Drying Out

    Hi, I am trying to think of ways to save time during my presentation. For the Quiche Lorraine Tartlets, can I create the circles (most of them) and then set them to the side? Perhaps with a damp towel on top? Thanks! Andrea
  16. mamadugan

    Making Pizza Dough without Instructions?

    I guess I don't know where to put this. I have some pizza dough from PC...along with the yeast....but no instructions. Guess that the box got thrown away. How much water do you add to the dough/yeast mixure and do you put anything else in there with it?? I can't remember, but would love to...
  17. susanr613

    Home Made Dough in the Bread Tube?

    Hi - I have a bread tube and would like to put my own dough in it instead of the stuff in a can. Any tips? Thanks!
  18. babywings76

    How to Lay 2 Cans of Crescent Dough in Bar Pan

    :blushing: :confused: This is kind of embarrassing, but I can never get this quite right. I have 2 cans of the dough, I need to lay them in the large bar pan for the crust. If I lay them the long way, on the long side of the pan, they aren't long enough. Is that the direction they should go...
  19. T

    Cookie Press & Store-Bought Dough

    I have a customer interested in the Cookie Press. She is curious if she could use the (Pillsbury) cookie "tube" dough you can buy at the grovery store. I said I had never tried that and wasn't sure -- but that someone on here could answer my question. Thanks in advance. Trish in Texas...
  20. Intrepid_Chef

    Pecan Tassies: Easy Dough, Delicious Treats

    Every time I make the pecan tassies I'm reminded of how easy the dough is to make and how good it is. I'm itching to try out my new pie plate and am wondering if I could use this as a regular pie crust.
  21. ChefJWarren

    Homemade vs. Refrigerated Dough: Easier to Work With?

    Which is easier to work with: box/bag made, refrigerated, homemade from scratch?? At my Kids in the Kitchen I'm giving each child a ball of dough to roll out and cut out. They will be doing this on parchment paper and I want to avoid sticking. I want to use refrigerated because its easier for...
  22. Jenni

    Rolling Out Dough Without Flour: My New Kitchen Gadget!

    This item has been on my wish list for a while! A guest told me she never uses flour on hers when rolling out dough... is that true???? I won one Tuesday night at my cluster meeting, and plan to use it this weekend.
  23. L

    Easy Cookie Dough (W/ Cake Mix) for Cookie Press?

    Hi, I'm a new consultant (just joined in May), and I've searched these forums but cannot find what I'm looking for. (If I just missed it... I'm sorry!)A while back, a friend (former consultant) verbally gave me an easy cookie recipe for the Cookie Press that called for cake mix, but I've since...
  24. ChefMary412

    Cool Veggie Pizza with Prepared Dough: Can It Work?

    Can I make the cool veggie pizza with prepared pizza dough? I have it and wanted to use it up. I thought it might work...
  25. linojackie

    Pizza Dough Woes: What Am I Doing Wrong?

    I have had the worst luck with pizza dough lately! It seems like it always breaks, rolls up on me and rubber-bands back when I try to roll it out. I can't stand it! I was about to throw it out the window! Should it be room temperature? Should it be colder? Can anyone tell me what the heck...
  26. pamperedalf

    How can I avoid overcharging my customers on my Pampered Chef orders?

    I have a bad habit of not reading quanity # on my order forms. I just had a call from a customer to make sure I didn't overcharge her on cooling racks.:cry: And no she didn't want to add it to my next order. She even had the recite there, can't you check that. I did not notice a 2 on the...
  27. wadesgirl

    Cooking with Phyllo Dough: New Ideas for Aspiring Chefs

    I bought Phyllo Dough (or sheets or what ever they are actually called) to make the wrapped asparagus. I only need 16 sheets for the asparagus but the box has like 40 sheets. What other recipes are good with Phyllo Dough? This is my first time using it, I don't even think I've noticed other...
  28. KimoMakano

    Have you tried making Pillsbury crescent rolls from scratch?

    I am curious if anyone has tried to make the crescent rolls from scratch. I would like to make my own for testing out recipes since they are kinda expensive in Hawaii (yes, even something as simple as these have a Paradise price). :) Mahalo
  29. susanr613

    Can You Freeze Pizza Dough? - Susan Asks the Experts

    Hi - I saw a great pizza dough recipe in the Stoneware Sensations book and would love to make a double batch and freeze one fo the batches. Does anyone know if you can freeze regular dough? Thanks! Susan
  30. N

    Breakfast Ideas with Pizza Dough - Ellen's Question

    Hi there, I've been reading about cinnamon bites and was wondering if I could use pizza dough. Or really, what could I do for a breakfast show with pizza dough. I'm going to make the breakfast squares in the large bar pan and was wondering if there was something quick and sweet I could do...