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The best way to keep dough from drying out while you're working with it is to cover it with a damp kitchen towel or plastic wrap. This will help to maintain the moisture in the dough and prevent it from drying out too quickly.
Yes, refrigerating dough can help to keep it from drying out. Wrap the dough tightly in plastic wrap and place it in the refrigerator. Just make sure to let the dough come to room temperature before working with it again.
If you're letting your dough rise in a warm place, cover it with a damp kitchen towel or plastic wrap. If you're letting it rise in the refrigerator, you can leave it uncovered, but make sure to keep it tightly wrapped once it has risen.
If your dough has started to dry out, you can try kneading in a small amount of water or oil to help rehydrate it. Just be careful not to add too much, as this can affect the texture and consistency of the dough.
It's best to avoid adding extra flour to your dough in an attempt to prevent it from drying out. This can alter the texture and consistency of the dough and may result in a less desirable end product. Instead, try covering the dough with a damp towel or plastic wrap as suggested in the previous answers.