cooking

Hello, my name is Heather and I am a new consultant. I have used Pampered Chef products for over 20 years. I am excited and ready to start my adventure.

I started selling Pampered Chef mainly to get a few products that I wanted in my own kitchen and decided to go all Virtual with it. Soon after (within 10 days) of joining my husband was diagnosed with Acute Myloid Leukemia and my whole world changed in an instant! I was going to give up selling...

My name is Peggy and I have just started selling The Pampered Chef. I also am a consultant for Avon Products and enjoy selling and networking with other people. I am looking forward to selling and meeting new people with this journey.

Hi. I am looking for the Fresh Strawberry Pie recipe found on page 103 in the Casual Cooking cookbook. Can anyone help me? Thanks so much. :D

I just booked a show in my community clubhouse however it has to be more "educational" like a cooking class than sales focused. I am planning on using PC tools to make the recipes but I will be focasing on the recipe steps more. At the end I will have catalogs and information availbale for...

Hi Everyone! I know I chatted with some of you about this a while ago- the cooking school is coming to my town. Some of you are having a booth when they come to yours- who did you contact about that? The website doesn't really make it clear. Let me know! It sounds like a great opportunity!

The Stoneware Inspirations (the new cookbook) is calling for spraying the stones with nonstick cooking spray. Most people are going to think that means PAM. What are you going to suggest? PAM will leave the stone sticky, I know it did mine. Thanks T.Eubanks

Has anyone tried cooking brown rice in the rice cooker? If so, can you tell me the directions? I know you have to cook brown rice alittle longer than white rice so I assume it is going to be different. I've cooked white rice in it plenty of times and every time it has come out PERFECT! I...

I bought a cookie press. Any tips/hints to share in making perfect cookies?? Thanks!

Hi, I am trying out a new idea of "cooking clubs" What do you think? I know scrapbooking/stamping people do it all the time, so why not cooking!

i am making 2 Lemon Herb Chicken Rings tomorrow night. Has anyone done this before. Do you know what temp and how it will take?? Thanks!

I am doing my second Kitchen Show soon and have at least 18 people RSVPing Yes! During the cooking time at my first show, i talked about stoneware, cookware, host and guest specials and benefits of hosting. i was done a little early (before the food was ready) and just had everyone ask questions...

Does anyone have recipes or ideas for investment cooking, once a month cooking or freezer cooking?

Does anyone have a Cooking Class or Investment Flier they could post or email to me? Tia Sherri