Hello Everyone.... So excited to be getting the opportunity to teach and cook at the same time... I cannot wait to start this new adventure here in central Illinois.
I made the 3 ingredient recipe in the Rockcrok that was in our newsletter this month. I did my apples with the classic APS instead of the slicer and baked it since I was doing it ahead. I took it to my meeting last night and it was a big hit! My only problem, it didn't slice well - it was...
Hi all, my name is Cyndy and I am a stay at home mom of 13+ years . Happily joined Pampered Chef in late August and am trying to expand my business.. any and all suggestions welcomed!
Hello Everyone, my name is Linda Reiter. I've been with The Pampered Chef since September 2015. It's been a fun ride so far & I look forward to a long & prosperous relationship with the sharing of information and encouragement from others. Thanks for sharing!
Am I missing something? Is there a new location of consultants supporting each other? Where is everyone on Chef Success? Can someone enlighten me? Thanks!
At a HO training in October I heard for the first time about The Miracle Morning. I am excited about the changes it's helped me make.What I would like to do is start a place here for those using TMM specifically to help their PC business.Let me know if you're interested.If you're now curious...
Howdy Strangers! Been a long long while, but thinking about another go around, in large part to what I'm hearing about the Virtual Shows. So where do I turn? Why, my old friends on Chef Success of course!
I am wondering about how successful you have really found the virtual shows to be? Quite...
Thanks for letting me join! I've been a consultant for 5.5 years, but recently my family's income has decreased quite a bit, so I'm really working hard to kick it up a notch. My goal is to become a director by 7/1/15, so I can walk across the stage at Conference! :-)
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Hi. I am new to Chef Success but been with the Pampered Chef for 3 yrs. I still am having a hard time get my business off the ground. I'm struggling to get 2 catalog parties a month. Luck to have a home party ir a freezer meal workshop. Any help or suggestions are greatly appreciated.
hello! I'm a consultant from Illinois. Will be celebrating 1 year with Pampered Chef this month. I was guided to this site as I was looking for some information. I look forward to sharing and getting ideas!
Hi! I used to be a PC consultant, stopped after Hurricane Ivan, people in the area weren't needing or wanting products at that time. I have been considering coming back. I have Always Loved Pampered Chef products and recipes. I was looking up recipe and product use, it directed me here. I am...
Hi everyone! My name is Tara and I've been a consultant since March. I love Pampered Chef! My Mama used have parties when I was younger which is where I got my love for our products. I'm a busy Mommy of two girls ages 5 and 1 1/2, have a German Shepherd and Pomeranian and am married to my high...
My one-year silver subscription to Chef Success expired recently. I am a "hobby" PC seller in Canada. I became a consultant to have the social atmosphere, and because I love the products. I know that I do not have an outgoing personality, so making sales (and bookings) is challenging and...
I am brand new to PC and doing a confirmed 50 guest wedding show on Sunday. No food demo, so no pressure there. I am bringing a friend who had a PC shower herself to help with orders. I've put a TON of work into this, but it am still nervous. I've cut out all of the pictures of the items the...
Yesterday, when I opened chef success, the "file" section icon was across the top. Today, I cannot find the "file" section to access what has been downloaded. Anybody else having this problem or know where it's been moved to. I tried quick links and couldn't access it there either.
Thanks...
What do you all think of the our New Gallery?
Are you using it?
It's only available to paid members of Chef Success.
I love being able to picture search quickly and hone in on things I'm interested in.
We'll turn this into a Sticky for reference-please add on- how long of a list can we get? This is an update from an original post in 2006.
CS- Chef Success
DCS- Director Chef Success
ISO- In Search Of
DCB- Deep Covered Baker
RCB- Round Covered Baker
HTH - Hope This Helps
DH - Dear...