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I have really loved the egg cooker stone but I found that one side cooked well and the other side didn't cook well. So I sent mine back and got a different one. I am finding it happening again with the 2nd one. Anyone having this issue? I use it almost every day!
I am almost certain there was a thread on here in the last month about putting eggs in a muffin pan (?) and baking them in the oven for hard-boiled eggs. I am almost certain DebPC started it - but not 100% on it. I even think I commented - but now I cannot find it to save my life.
Tip: When boiling eggs, add a tablespoon of vinegar to the water to keep the eggs from cooking out if they crack. Also, remove from heat immediately and add cold water to the pan to cool them quickly. They will peel more easily.
I hate when this happens. I went to get the eggs out of the fridge and the carton seemed amazingly light. Only 1 egg left-ugh! Got on the internet and found the tip below. Mine are in the oven- has anyone done this?
No Egg Brownies-
Unsweetened Applesauce + Baking PowderAmount: 1 Egg = ¼ cup...
Has anyone tried making deviled eggs in the MFP? I have a show next weekend and I think it would be a great way to show off the MFP and the cool and serve tray. Not sure if the egg would get smooth enough though since I also like to use the easy accent decorator and if things are too big it...
So I know there's a quick recipe for eggs in your prep bowl where you just scramble eggs, add salt, pepper, cheese, etc and microwave. I have a customer asking about if they can do it with egg whites. Does anyone know? I haven't tried egg whites yet. Thanks!
I plan to bring Deviled Eggs to work tomorrow in the Cool 'N Serve.
1. Can I make them tonight, and bring them in tomorrow? Or do they need to be made as close to the time we will be eating them as possible?
2. Should the inserts be frozen? If my eggs sit on them for an hour before...
I just put 2 eggs & a little salt and pepper in the 2 cup prep bowl covered with a little wax paper and microwaved for 1 minute. I'm quite impressed...yummy eggs...really fast.
What else do you use your prep bowls for?
This recipe is in Volume II of 29 Minutes to Dinner.
Yummy. A dish I can see making fairly often. It came in within the 28 minutes indicated...despite my poaching the eggs too long. It's also extremely cheap to make (unless you buy parmesean cheese just for this recipe).
I bought some cool whip right before Christmas and meant to use it then. Since some of my get togethers got cancelled, I'm just now getting around to using it. It's been in the fridge, is it still good? It says to use by Jan 19 if frozen...
Also how long does it take to get eggs to room temp?
I know there's a way to tell this by puting the egg in a glass of water. If it's good, it sinks, right? Or does it float??? I have a bunch of eggs past their date, but I know that doesn't mean they are bad, necessarily. Anyone know???
Does anyone have a SURE FIRE way to make your eggs easy to peel once boiled?
I have tried salt in the water, vinegar in the water, and BOTH of them in the water...Also, I have tried using ice cubes to really shock them and bring the temp down quickly. Oh! I also crack them (crack, then roll...
Hey all...I recently bought some fresh eggs at a local farm. When I got them home and went to use them, they seemed old to me.
Things I thought I was supposed to look for in fresh farm eggs:
BRIGHT yellow-orange yolk (these looked the color of store eggs)
White part of the egg that...
One of my host is looking for a deviled egg recipe that uses vegetable flavored philly cheese spread. Have you guys heard about it? She says it could be in the old celebrate cookbook...she has lost it, but loved the recipe.
Any one have that cookbook?
My husband and I love our executive cookware, but everytime he cooks eggs (sunny side up), they stick. He gets sooo frustrated! He keeps trying to go back to our old pans (they are gross and peeling, but NEVER stick). I had to finally throw them away so he'll stop using them. I have personally...
I see that the egg nog options at my grocery store all say eggs, but does that mean they're raw? Technically this is my 4th pregnancy and yet somehow I've never been pregnant over Christmas holidays so I never had to worry over whether egg nog was safe for me to drink. I've avoided it this...
Hi everyone, I am doing a bridal shower this next weekend and they want me to demonstrate a recipe that does NOT have eggs for BRUNCH. Does anyone have any ideas for recipes for me? I really appreciate it!!!!! Thank you!!!
....Other than the traditional omelets, scrambled eggs, etc.... I am looking for recipes that require a lot of eggs!
Also, should I try and keep them seperate so that I can later on measure them out for recipes?
How long will these eggs be good for, in a batterbowl?
I know this isn't really a PC type recipe, but here goes:
We stopped in Amish country Saturday for dinner. On their salad bar they had regular (purple) pickled eggs that are soaked in beet juice/vinegar/sugar mixture. They also had YELLOW eggs that the waitress told me were mustard pickled...