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I am in search of a recently dropped item, the RockCrok Small Grill stone (#3158). A customer asked me if I could find her one and I am going above and beyond to try and do so. Shipping to 15644.
Thanks in Advance.
It took years for me to appreciate the value of PC baking stones & I love the products I own! Now that my favorite stone broke, I find they don't even make it anymore! I can't figure out why?? I've read on several social sites how much people love this particular item and cannot believe PC...
I have a customer who wants to know if our medium Pizza stone will fit in the Ninja Foodie? I guess a 13" pan will fit in it, but my customer as concerned that the handles may impede the 13"... any ideas anyone?
thanks - Natashya
I have really loved the egg cooker stone but I found that one side cooked well and the other side didn't cook well. So I sent mine back and got a different one. I am finding it happening again with the 2nd one. Anyone having this issue? I use it almost every day!
I earned mine. Looks nice and the recipe ideas coming out are good. Will be interesting if people who already own a round one will also buy this. Also if people who don't own a round stone will jump in.
I'm trying to remember from this summer when we got the new small cool and serve. Will the new round stone be offered half off? I didn't earn mine this month? If not, looks like I"m hosting a show! LOL
I have a customer asking if I can get her a rack for her 13" stone. Anyone have one they want to part with? If so, let me know how much and what you'd charge to ship it. I'm not positive the customer's address, but the host has a zip code of 55943.
You can email me at [email protected]
I was asked about cooking times with the pizza stone. I have searched some answers on here but am a bit more confused. Should the time/temp be adjusted according to crust? If so, what are the recommendations? Thank you in advance :)
I have a customer who made pizza the other night. He says that the crust and stone became one. What are your tips for pre-made dough that comes in a bag. (Like at Wegmans or Giant Eagle)
I was just on facebook, someone posted a pix of a chicken baked (like the beercan chicken) in the fluted pan. I have one but it's still in the box. I find it to be a frivelous buy. I won't make meatloaf in it-too weird and I love making mine in the brownie pan and/or the dcb. I also see no...
So my last show in February (during the stoneware month) I had 3 guests and my host buy the Large Round Stone, my hosts stone came damaged, one of my guests stone came damaged, and now one guest that received an OK stone, it broke after she made biscuits on it. I did all my product adjustments...
I have a friend who just FB messaged me that her 6 mini-bundt stone cracked after 5 years. She uses it to make Ham loaf and misses having it. Does anyone have one for sale? I'm not familiar with this stone, would a muffin stone work okay in it's place?
I had a guest last night ask this question, and I realized I've been asked it often. My answer was, "biscuits, brownies, cookies, fries" BUT I'm wondering if you all could help me expand on this answer. I know there's tons more but this is all that came to mind. Thankx!
My suggestions after seeing this was baking soda paste & scrub. She told me her mom got her some other brand stoneware for a small meatloaf and it can go in the dishwasher. She stored the 2 small pieces on top of her stone and found the black about 3 weeks later. It is powder-like when...
At the farmer's market this morning a lady approached me and said her friend gave her a brand new, never out of the box, large round stone but had missplaced the metal rack. She said the scraper was white. Does that tell you how old that stone is or what! :o
I need to find her the large...
So... I did a show for my next-door neighbor (her town home and my town home are connected). I left a few items at her house because I was trying to get home quickly. She brought everything back Friday afternoon (or so I thought). Today, I go out on my back patio and I see my large round...
I have a guest who just emailed me the following:
"I hope you have an answer to my predicament. I sprayed Pam on my pizza stone and it is a sticky mess--won't scrape off. Can you recommend a remedy to the sticky stuff?"
Anyone have a solution that I can recommend to her?