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Question, I have taken a small break but am going to have some shows in September. I saw on the consultant corner they have new popcorn seasoning you can earn in Aug. I don't however see them anywhere else. When are these being released?
Lemon and Rosemary Oil Dipping Seasoning
3 Jars of Lemon and Rosemary Oil Dipping Seasoning. I will be glad to combine shipping if you are interested in more than one of my sale items.
List Date: 5/25/2014
For more info, click here to view the original listing: Lemon and Rosemary Oil...
Spinach and Smoky Red Pepper Oil Dipping Seasoning
3 Jars of Spinach and Smoky Red Pepper Oil Dipping Seasoning. Selling both jars for $6.00.
If you are interested in multiple items that I have listed I will be happy to combine shipping.
List Date: 5/25/2014
For more info, click here to...
Is anyone as curious as I am - especially since some have had their seasonings meetings?
Admin Greg - can we start a spoiler thread??
There are many that do not have teams in their area and will have to wait until they get their new catalogs?? really??
Specifically, I am looking for recipes for Herbs de Provence Seasoning Mix, does anyone have any suggestions? Is there somewhere we can go on the pampered Chef Website, and plug in specific SEASONINGS and get recipes? This would be a great feature for our clients.
So the snow in CT delayed my my FedEx delivery and I won't have my new products and supplies for my show tonight. Has anyone ever done the fajita bites w the chipotle rub in place of the chili lime? If so, thoughts please.
I have a past host looking for some. It was on stop sell before I could get my show submitted last weekend - even before the deadline:( I am guessing there must be a lot out there that got up by consultants who knew after the 1st launch that is was being discontinued. So can anyone help?
Ok, I love the chicken fajita bites. They taste wonderful, look beautiful on display and are always a big hit. I've eaten them 3 times (2 times of which I made them) and I end the night with a raging headache! It's not a normal headache from stress or lack of sleep, but not really a migraine...
Shoot, I have a host who doesn't like any of my selections for "main dishes" (I have Turkey Tetrazzini, Cheeseburger Salad, California Club Pizza or Elegant Artichoke Cups as my choices).
So, she has chosen Cajun Chicken Salad (from Casual Cooking) as her choice.
ACK! First it is in a...
Found this recipe in the files. Anyone know how much SWS mix should be used for the dip and what do we dip?
Southwest Seasoning Mix:
Combine contents of package with 1/2 cup Mayo and 1/2 cup Sour Cream. Chill 1 hour, serve.
I've got a show but just realize that I've run out of Southwestern seasoning and I plan to do the Fast Fajitas. Can you use the chili lime rub as a substitute? Also, can you make a dip with the chili lime rub?
I just got this email from a customer and I have no idea. I have never used the dip seasoning before. Help please?
I got the Spinach & Smoky Red Pepper Oil Dipping Seasoning. Besides combining with olive oil to dip bread, it says Mix it with sour cream and mayo for a dip with veggies and...
Hello everyone! I have a customer that is preparing several salads for a wedding reception this weekend and was using our Asian Seasoning Mix for her recipe. Sadly, she ran out and I cannot locate any for her in time. Does anyone have an idea of how she could substitue from store bought...
I really want to make the new beef filet recipe featured on the recipe page on The Pampered Chef site. Problem is, I don't have the rub for it.
Do you think it's possible to substitute a parmesean-garlic dipping seasoning instead???
Hope someone has an answer, I want to make tonight!
I need to know if the Pampered Chef ever had a cajun seasoning? Is it know call somthing different? I can't imagine that anything we have now is even close. I have a customer wanting to order it and Im not familiar.
My boyfriend and I LOVE the cheese balls from TS. I decided to experiment so I mixed 2 TBSP of the Sun-Dried Tomato Herb Oil Dipping Seasoning into 8oz of cream cheese..then refrigerated it for a few house..and ate it on crackers..and I must say that I like it just as much as the TS cheese ball...
I want to make something today on my large round stone w/ handles so it won't be entirely brand spankin' new at my party tomorrow.
What's a really good recipe to make? I normally wouldn't do anything special, just go ahead and use it for whatever and brush it w/ oil first. But for tomorrow...
I'm already thinking of trying it on Chicken and Potatoes...but is there a dip (not dipping) recipe for this?
I thought I read somewhere about 1/2 C mayo, 1/2 C sour cream and 2 T seasoning...but can't find the posts anywhere.
Well, I have a show this afternoon....a BIG show.....and we're doing Ultimate Chicken Fajitas. I have plenty of the Chipotle Rub, but I didn't realize until I was packing my bag just now that I'm out of SW Seasoning! What can I use to sub?
As part of a b-day gift to my MIL, I am giving her a container of the Parmesan-Garlic Oil Dipping Seasoning. My in-laws are garlic freaks, so I'm hoping they will like the seasoning.
But, they are also skeptics of everything and I know they will ask, what are we supposed to do with this...
One of my guests wants to get one...she had one before and hates cleaning it and asked for suggestions. I remember reading a thread on here with a recipe for "seasoning" the mini-fluted pan that was supposed to help make it easier to clean but I can't find it...does anyone know this recipe...