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I have a guest that cannot have soy. The freezer meal workshop utilizes the Garlic Herb Rub in most of the recipes. Does anyone have a good substitute for this? I'm thinking maybe some garlic powder or fresh garli + Italian Seasoning? What do you all think?
Thanks in advance,
WHY are these called Herb Freezing Trays when they are clearly Sangria Starters? LOL!!! Take some orange slices, strawberries, blueberries, pears and peaches- top with some white wine and then freeze... in the glass... 4 cubes along with more white wine and a splash of orange liqueur!
I have a past host looking for some. It was on stop sell before I could get my show submitted last weekend - even before the deadline:( I am guessing there must be a lot out there that got up by consultants who knew after the 1st launch that is was being discontinued. So can anyone help?
I'm in need of Garlic and Herb Rub for a show on Saturday. Does anyone have some I could pick up Saturday morning? I'm in Hutchinson, MN but I will be driving through Minneapolis Saturday morning. Thanks!
I've got a ?? I had an idea for upcoming summer shows to make when I get to shows to take the herb infuser and put some fresh mint in it (not sure how much) and put in bottom of QSP with some tea bag and pour HOT or boiling water (if QSP will handle that) over just far enough so INFUSER...
I had a customer ask a few questions about the herb infuser... I was able to answer one but was at a loss for the other..
1. Can you use the infuser in the turkey cavity? With or without it being in a cooking bag?
2. Can it be used in roasts and things that aren't so soupy?
I made this pizza tonight for dinner from the new "Make it Fresh, Make it Healthy" cookbook. I gotta say, it was so tasty and easy. I think it would make a good show recipe even. At least for a Couple's Party or Amazing Race show. You can do the whole thing, crust and all. It was REALLY...
Necessity being the mother of invention, I tried something new. I was going to make Hone-Apple Brie Bites for today's show, but I couldn't get out to the store to get the apples or the brie. So, I looked around for something else to make in the appetizer category. :chef: (For January shows I'm...
I cooked chicken breasts the other day with the sundried tomato and herb seasoning with some olive oil. We cooked too much chicken and I have some leftovers. Any ideas on what I could do with it? It's probably about 1 1/2-2 cups worth if I chop it up. (It ended up kind of dry, so it needs to...
I just used the last of my bell pepper and herb seasoning (which is my husband's absolute favorite) and I am in desperate need for more. If you have any you'd be willing to sell, please email me at [email protected].
one word: DELICIOUS!!!!!
First off, I didn't realize that Beef Tenderloin was another name for :eek: Filet Mignon :eek: and at $17.99/pound I wasn't willing to buy it to try a recipe. I used Top Sirloin Filet instead ($6.99/pound). OMG this was so so so so GOOD!!! I can only imagine the...
One of my downline consultants has a customer who needs this for Christmas and we are just not sure if the personal order we sent in will make it in time.
Does anyone one have an extra bottle of the Rosemary Herb Seasoning mix that you recently got from PC that we can buy from you?:pray...
Someone sent me an e-mail, today, asking if I have any Bell Pepper and Herb Rub or if I can get any from anyone. It seemed a bit urgent (as urgent as something like this can be, KWIM?).
Please, pm me if you have any you'd like to sell. I have a Paypal account. Thanks.
So, a few days ago I snipped some Sweet Basil, Purple Basil, and Sage from my herb garden, and placed them in the Herb Keeper with a little water so I could use them that night in the chicken salad I made with the left-overs from the 30 Minute Chicken (by the way, if you haven't tried this yet...
OK, my DH and I are planting our garden this coming weekend.:) Along with our regular veggies I also want to plant an herb garden for the first time. I'm looking for advice as to what to plant, what's everyone's favorite, and some ideas of uses (besides some of the obvious cooking ideas)...