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Fennel and Herb Rub is a blend of fennel seeds, dried herbs, and spices. If you don't have this specific seasoning on hand, you can substitute it with equal parts of fennel seeds, dried thyme, and dried rosemary.
Yes, you can use fresh herbs instead of dried in the Fennel and Herb Rub. Keep in mind that the flavor may be slightly different, so you may need to adjust the amount used to suit your taste.
Yes, there are low-sodium options for the Fennel and Herb Rub. You can substitute the salt in the recipe with a low-sodium alternative or omit it altogether and adjust the other seasonings to your liking.
Absolutely! The Fennel and Herb Rub is versatile and can be used on different types of meat such as pork, beef, and fish. You can also try it on roasted vegetables or in marinades for added flavor.
The Fennel and Herb Rub can last up to 6 months if stored in an airtight container in a cool, dry place. Be sure to check the expiration date on the individual ingredients used in the rub and use the earliest date as a guide for when to use it by.