What is herb: Definition and 42 Discussions

I forgot why I like the herb keeper so much and since it's going to be the guest special in April, thought I'd share.:love: I don't really use it for herbs but DH and I love asparagus. I went to Costco last weekend and bought 2 1/2 pounds of asparagus. We ate half of it the first night we...

How long do things stay fresh in the herb keeper? I only use mine for cilantro and it doesn't last that long at my house cause I'm totally addicted to it! I had a customer ask at my last show.

I'm doing a brunch show in September and my host e-mailed today and said she wanted to have a Vegetable Omelet with herb bread, cinnamon roll for dessert and Mimosas to drink. I think there's a Mimosa recipe available but do any of you have a Vegetable Omelet idea What about the herb bread...

Okay... I usually do not rave about a new product, but I have to about the herb keeper. I was really skeptical about it at first. I thought it was just another thing for someone who has everything. I few weeks ago, really 3 weeks, I put some fresh dill in it, added water and stuck in the...

Is is supposed to still have the spring action as before?? I love the herb stripper but the shears do not seem to open very far without the spring action. Is mine working correctly???

Um, is this supposed to be a great item? I'm not sure. I just personally don't get it. I mean, I know how to do herbs and all, but I am not sure how the herb keeper is supposed to be so great. I got it in my mid-season box today and although it has some great components to it, how will be...

has anybody made this up ahead of time? i guess the question is how is it either warmed up or served cold? I just made it for the first time and it is really good. i'm going to bring it for a potluck.

Ok so I've made the bunt pan chicken several times & i use my MiMi's recipe of the lemon sage chicken with cut up lemons shoved under the skin & also fresh sage leaves under the skin then lemon squeezed over & inserted with more sage in the cavity YUM! Ok... I was thinking of trying this recipe...

help i need the recipie for the lemon herb chicken ring. i did have it but i misplaced it. also what book is it in???

:cool: I used this last night to make a roast. My family loved it they said that it was the best roast they have had, and this is the way they want me to cook roast from now on, so I thought I should share. I used my rectangular baker and the following ingredients: 1 roast...

i am making 2 Lemon Herb Chicken Rings tomorrow night. Has anyone done this before. Do you know what temp and how it will take?? Thanks!

Storage of curly leaved herbs like rosemary, thyme, and curly parsley will keep up to 1 -1 1/2 weeks with stems sitting in a glass of water in your refridgerator or on your counter. Just change the water periodically. However for flat leaved herbs, like parsley, basil and cilantro, this won't...