I used this last night to make a roast. My family loved it they said that it was the best roast they have had, and this is the way they want me to cook roast from now on, so I thought I should share. I used my rectangular baker and the following ingredients:
1 roast
carrots/onions/potatoes
water
1 tablespoon of vegetable oil per pound of meat
1 teaspoon instead of 2 Rosemary Herb seasoning mix
Mix the oil and seasoning together. Brush mixture on beef. I put the left over mixture in the pan and added about 1 cup of water, then added the veggies.
I plan on talking about this at my next show when I get to the pantry section.
1 roast
carrots/onions/potatoes
water
1 tablespoon of vegetable oil per pound of meat
1 teaspoon instead of 2 Rosemary Herb seasoning mix
Mix the oil and seasoning together. Brush mixture on beef. I put the left over mixture in the pan and added about 1 cup of water, then added the veggies.
I plan on talking about this at my next show when I get to the pantry section.