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The Bell Pepper and Herb Rub contains a blend of bell peppers, garlic, onion, parsley, basil, thyme, and other herbs and spices.
Yes, the Bell Pepper and Herb Rub is gluten-free and does not contain any wheat, barley, or rye ingredients.
The Bell Pepper and Herb Rub can be used as a dry rub or mixed with oil to create a marinade for meats, vegetables, or tofu. It can also be sprinkled on roasted vegetables or used as a seasoning in soups and stews.
No, the Bell Pepper and Herb Rub does not contain any added preservatives or artificial flavors.
Yes, the Bell Pepper and Herb Rub is versatile and can be used on a variety of proteins including seafood, chicken, pork, and beef.