What is love: Definition and 165 Discussions

I can't wait to meet everyone & receive or share helpful ideas with everyone.

Have you checked out the new website? I love it.

Hi everyone! I joined Pampered Chef recently and am LOVING it so far. I'm so excited about my new business decision!

On the April Grow With Love Special, it says at the very bottom that it can be ordered as a future party pick and even gives numbers, but in the Beta Site, when I try to enter that number it won't take it. And when I do it by the description and the picture, it only brings up one picture to...

I saw this on the Pink Ribbon Facebook page, and it made me think that it would be a nice incentive to earn a pink ribbon charm to add to our bracelets for May or October.

Not sure if this is the right category but I earned 100 points in the Choose what you Love Recruiting incentive and trying to decide. Did anyone else earn this level? What did you choose? Suggestions?

This is the phrase I hear the most when I do a booth at a fair... People love to stop by to talk about how much they love it, BUT, they don't buy anything because they already have "too many things". No matter how much I talk about new products, hosts benefits, gift needs, etc... "no, no...

Anyone doing any special heart or holiday recipes at their show honor of Valentines Day?

Last Friday I was relaxing, waiting for The Furry Guy to get up so I could get started on my Christmas baking. (The Furry Guy works second shift, and our bedroom is right off the kitchen.) The phone rang. A former team member had given my name and number to one of her former customers. That...

Hello! I was wondering if any of you could send me pictures that you might have taken using your trifle bowl. I am going to post a picture on my facebook wall every day with different ways to use the trifle bowl and tell people they could get it for free if they gather $150 in orders. If you...

Love this recipe in the deep covered baker. Now I would like to know if it can be done in the RCB. Is there a change in temp or cooking time????

...Well I know many of you are green early but I also know many of us have teams that will not submit until the last day no matter what we say. I know that I have more than enough people submitting and well more than enough sales but as of today we were two people and $600 away from director...

Tonight I put a pound of ground beef into the RCB and microwaved it--one thing I really liked about that is the beef was still "whole", so instead of breaking it up right away with the Mix N Chop, I dumped off any liquid easily using the lid, then used the Mix N Chop. THEN, so I wouldn't dirty...

I started the year with great goals and expectations for myself, then I started being an emotional wreck and exhausted all the time, then found out I was pregnant. I started this biz when I was 5 mo pregnant with #2 and fell in love, 2 years later I have #3 and this pregnancy has hit me hard...

Today I processed 9 product adjustments (3 last week) :yuck: For some reason I am not getting emails for any of these which makes it really hard to track. I can't wait until full transition to the new web where it will be set up for the customer to do this for themselves!

I had a friend absolutely love the key lime cheese ball from tastefully simple. Does pampered chef has any sweet cheese ball recipes that customers at shows loved?

I love that in this business I get to choose how much I am away from home. I max myself at being gone for Pampered Chef stuff to twice a week, and I'm so excited that I am already getting my schedule nice and full! The guidelines of 3-2-1 are awesome, I am finally getting organized with my...

I would so appreciate everyone checking out the I Love Liam Lyon page on facebook. Liam is my friend's grandson. He was born last February and has only been able to be out of the hospital for about 2 weeks. We are spreading the word across the country to find new doctors and treatments for...

Another one of our cheffers has been made famous by CN. Did everyone see Wendy Love highlighted in the Upper Level Director's Academy page? Way to go Wendy!

This is what I woke up to this morning::happyforyou: This was an email from a customer who attended a party last month, she wants to order Christmas presents but didn't even hint at that at the party so this was a complete surprise.Garlic press and slicer set. # 2578. Mix n chop # 2583 deep...

I belong to a single parents group through my church and one of the parents gave my information to a friend of hers. This is what I found on my facebook wall this morning. I texted her this morning and have a 5pm appt tonight: :sing: "Hi, I would love to know what you have in Pampered...

Love love love GREEEEENNNNNNN on the 8th of the month! :woohoo::woohoo:

I am attending Upper Level Academy in Dallas Oct 6-7, but not leaving until the 8th. Is there anyone in that area that can guide me on which area is safe or more desirable so I can choose a hotel nearby for the night of the 7th? TIA!

So when you guys cook chicken (or other items using the press), how do you keep it from making a MESS all over the stove?! It splatters so bad. (cooking over medium heat @about 6). I do drizzle some oil on it, then add my rub. Today, I used the splatter screen across one half- so that...

I saw a bridal event online last week, e-mailed them & asked if it was too late to get a booth. The woman e-mailed back on Tue morning that they were not doing booths, but I was welcome to leave wedding registry brochures on the registration table. So I ordered a bunch on Tue morning (when I...

Hi, everyone, I had a friend set up her Pampered Chef registry online. She's also registered at a couple other places. She does like the idea of guests being able to order right at the shower (save on shipping compared to ordering online, gift wrapping, and the gifts can go directly to the...

Uhmmmmmm Number 1... I AM GREEEEEEEEEEEEEENNNNNNNNN already this month!!! Wahooooooooooooooooooo :money::money::money::money::money:

I just ran my sales report and have sold 37 MFPs since March 1st!!! :money: Wahooo!!!

Wahoo!!! For the first time EVER, I have made what I would consider to be pretty deviled eggs. I've never been able to mash the yolks as smooth as I'd like them before, so today I decided to throw them into the MFP. I figured that it couldn't hurt, and that in the worst case scenario I'd...

Can you hear that??? It is my HUGE sigh of relief... GREEN already this month!!! This is the earliest ever for me! :money: