gailz2
Gold Member
- 2,018
Tonight I put a pound of ground beef into the RCB and microwaved it--one thing I really liked about that is the beef was still "whole", so instead of breaking it up right away with the Mix N Chop, I dumped off any liquid easily using the lid, then used the Mix N Chop. THEN, so I wouldn't dirty any other dishes (I usually do all this meaty sauce in my 12" covered skillet) I dumped a jar of Bertolli sauce (easy dinner) into the meat and microwaved that with the lid on. It was so quick and easy, I'm definitely going to talk about it at shows.
Any other hints of great uses for the RCB??
Any other hints of great uses for the RCB??