Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
A friend of ours just moved into his first apartment. He's a young, single guy who wants to learn to cook but doesn't know much now. We want to get him the deep covered baker, but his microwave doesn't have the carousel in it. I thought there were instructions for microwaves without them, but I...
Easy & Quick homemade meatballs in your Deep Covered Baker. This is why we call it the "Magic Pot" - just 6 minutes in microwave!! Make 80 meatballs in less then 20 minutes!
2 lbs ground beef
1 cup Italian breadcrumbs
1/2 cup grated Parmesan and Romano cheese
Medium onion chopped
Ive looked and I have the cooking chart for the DCB to give to my customers, but is there already one available to print or is there a general rule of thumb when converting oven times to DCB or slow cooker times to DCB times?
Not too long ago, I came across a very nice chart with cooking times for the Deep Covered Baker. Can't remember if I got it here or on the PC website. I have the pamphlet and several collections of recipes but the chart was really neat. With instructions and temperatures and cooking times for...
This can also be halved for the RCB.
Here's the recipe from www.vickimehaffey.com
1 or 2 potatoes, peeled/cubed
1 small onion, chopped
2 T butter, sliced
8 eggs, beaten
1/2 c heavy whipping cream (i used milk)
cheddar & Monterey Jack cheese
bacon or any other or NO...
Deep Dish Pizza
1 pkg Pillsbury Pizza Crust
1 pkg turkey breakfast sausage patties
1/2 can black olives, drained
1/2 jar spaghetti sauce
12 ounces part skim mozzarella, shredded
Using Bakers Roller, roll out Pizza Crust on Large Cutting board and cut into 12 squares...
Does anyone know how big a microwave has to be to
fit the Deep Covered Baker?
I have a show coming up and the host said her microwave is very small. I am worred that the Deep Covered Baker will not fit.
Just put the rolls in the bottom and spread the icing. Then microwave. I'm sure this would work with the Orange Rolls too. Have not tried this yet.
I have a very slightly used Deep Dish Baker I bought off eBay over the summer that I've never used. IIRC, the seller said it was only used 2-3 times but seriously, you can't really tell. I think it's the white glazed. (Was the white glaze not exactly white, but more of an off-white? Maybe it's...
I know there was one going around for quite a while. Then the company came out with one, but none of my customers are sold on one that is $150. They think it's just too expensive. I came up with a package deal that is $110 including shipping that has
DCB, Season's Best, Kitchen Spritzer, and...
I'll be submitting some shows in the next few days which will make me eligible for my new consultant bonuses and one of the goodies is that I get to pick 2 pieces of stoneware.
I see that the DCB is featured, and of course the most expensive freebie. However, I already own a Home & Garden...
I have a customer looking for the lid to the deep covered baker. She said the knob-like thing on the top of her lid came off. She loves it, but doesn't want to have to buy a whole new one (I can't blame her).
Had a guest recently tell me that she and her husband put a clean dry towel in their DCB and warm it in the microwave. It is all warm and ready for them when they come out of the hot tub!! :sing:
Wonder if I can get a hot tub and write it off as a PC expense..tell the auditor that it was to...
Has anyone been asked what the difference is between the Deep Covered Baker and a regular dutch oven? I have and then they say "wow, the microwave, I'll try that in the dutch oven I already have." Does anyone know if the Deep Covered Baker has characteristics that make it unique?
Just received my Covered Deep dish baker in the mail. What could I bake in there that would start to season this stone. I would like to make the lava cake for my family before my 1st party in 2 weeks. Shoiuld I maybe do Chicken instead to start to season this stone ? Thanks- Alanna:love:
What recipes are you doing for March? Cookware is a hard one to sell...and I have one host who wants to use the Deep Dish Baker and the QSP in her show. I have several other hosts who have voiced no opinion, but I would like to do the same recipe all month. Any of you oh-so-creative peeps have...