Meatballs in Deep Covered Baker Recipe

[DebPC]

Easy & Quick homemade meatballs in your Deep Covered Baker. This is why we call it the "Magic Pot" - just 6 minutes in microwave!! Make 80 meatballs in less then 20 minutes!

2 lbs ground beef
1 cup Italian breadcrumbs
1/2 cup grated Parmesan and Romano cheese
Medium onion chopped
2 eggs
1/4 cup water
Garlic, pepper and Italian seasoning to taste.

Using small scoop make meatballs, single layer of meatballs, put in deep covered baker, lid on. Microwave for 6 minutes or until no longer pink. Continue to make batches - use or freeze!

 

[kam]

Great idea! Deb, have you tried the recipe?

Thinking this might work in the RockCrok? Only thinking about the RockCrok since I would probably cook them as directed, then maybe throw them under the broiler a few minutes to brown them up more than a microwave does.

 

[DebPC]

Yes- that's a downside with this recipe- no browning for crispy coating. Let us know how this works in the Rockcrok if you do it.

 

[Lenny]

Very interesting recipe, and it is not very difficult. Just for the novice cook like me.
dissertation writing services uk Only thinking about the RockCrok since I would probably cook them as directed,

 

[Amanda Goode]

Hi there! I just wanted to say that I love this recipe for homemade meatballs in the Deep Covered Baker. It's so easy and quick, and the results are always delicious! The fact that it only takes 6 minutes in the microwave is truly amazing. I've made these meatballs for my family and they absolutely love them. Thank you for sharing this "Magic Pot" recipe with us! I can't wait to make 80 meatballs in less than 20 minutes – that's a real time saver. Thank you again for the great recipe!