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Meatballs in Deep Covered Baker Recipe

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
Easy & Quick homemade meatballs in your Deep Covered Baker. This is why we call it the "Magic Pot" - just 6 minutes in microwave!! Make 80 meatballs in less then 20 minutes!

2 lbs ground beef
1 cup Italian breadcrumbs
1/2 cup grated Parmesan and Romano cheese
Medium onion chopped
2 eggs
1/4 cup water
Garlic, pepper and Italian seasoning to taste.

Using small scoop make meatballs, single layer of meatballs, put in deep covered baker, lid on. Microwave for 6 minutes or until no longer pink. Continue to make batches - use or freeze!
dcb meatballs.jpg
 

kam

Legacy Member
Staff member
Mar 17, 2006
3,659
321
Great idea! Deb, have you tried the recipe?

Thinking this might work in the RockCrok? Only thinking about the RockCrok since I would probably cook them as directed, then maybe throw them under the broiler a few minutes to brown them up more than a microwave does.
 

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
Yes- that's a downside with this recipe- no browning for crispy coating. Let us know how this works in the Rockcrok if you do it.
 
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