Easy & Quick homemade meatballs in your Deep Covered Baker. This is why we call it the "Magic Pot" - just 6 minutes in microwave!! Make 80 meatballs in less then 20 minutes! 2 lbs ground beef 1 cup Italian breadcrumbs 1/2 cup grated Parmesan and Romano cheese Medium onion chopped 2 eggs 1/4 cup water Garlic, pepper and Italian seasoning to taste. Using small scoop make meatballs, single layer of meatballs, put in deep covered baker, lid on. Microwave for 6 minutes or until no longer pink. Continue to make batches - use or freeze!