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12" Steamer, used a couple times- $65.00
Seasons Best Collection (19), $1 each or $15 for all.
Most are good used condition, some are like new.
F/W & S/S 2005
F/W & S/S 2006
F/W & S/S 2010
F/W & S/S 2011
2- F/W 2012
F/W & S/S 2013
F/W & S/S 2014
I had a customer ask me how to get the color back into cookware after it has faded from the dishwasher. Anyone have any ideas? I haven't had mine long so I really have not dealt with that problem. Thanks for any tips you might have.
Does anyone know if the hard annodized aluminum is better for your health than the regular aluminum as far as not promoting alzheimer's, etc. I have never used aluminum cookware and one of my hostess' just brought up this subject with me and I don't know what to say. And what about the non...
I was just reading on some other posts about having a cookware flyer in your booking binders. Is this a flyer you made up or one you can get through PC? I checked on the last supply order form and didn't see it listed there. Can anyone post a copy of this? Thanks!
I listend to this new CD the other day on the way to a show. It is very good! Be sure to make it part of training new consultants on how to sell...
It's great to have "the words to say" right at your finger tips to play over and over.
Has anyone else played this CD?
I had a customer tell me that she has the cookware set and she really likes it, but she doesn't like how the steam runs over the pan. She said that when she has the lid on, even if the water isn't boiling over, the steam runs off the lid down the pan and into the burner. I didn't really know...
HELP!! ONE OF MY HOST HAS SOMEONE INTERSTED IN THE COOKWARE BUT SHE WANTS TO KNOW WHAT MAKES ARE COOKWARE BETTER THEN EVERYONE ELSE. I'M NEW AND NEVER REALLY HAD ANY QUESTIONS ABOUT THE COOKWARE. PLEASE HELP!!! :)
I am in my first starter month and have a question on the prof. cookware. Do the pans have a smooth surface? I have a potential guest and she is wanting to know if the bottoms of the pans are smooth. :o
Here is a tip I recently read in a magazine for cleaning any type of high-end nonstick cookware - like ours!
Use a nylon "Bath Pouffy" (The kind used for body wash in the shower - I'm not sure what they are really called) to clean the cookware. The pouffy is very soft and will not scratch...
I have bought the cookware and had a giveway. My team has done it for the past 3 or 4 years. We started with the Gen II set (didn't yet have the Prof.), then we went on to the 4-piece set and a couple of extra items so there were 3 winners. Last year we have several pieces of open stock...
Someone had asked about what do you say about our 2 kinds of Cookware, so I'm posting my Cookware Talk . I see many of my bookings from hosts who would like the Prof. cookware set!
"Tonight you are going to see Cookware, Stoneware, and Dinnerware.. I don't do Underwear that's another party...