What is cookware: Definition and 200 Discussions

So March is open stock cookware Host Special and I want to do something that really shows off how amazing our cookware is... Any ideas???

I have a customer that has an induction cooktop. She was curious about the Stainless Cookware and whether or not it really worked on induction tops. She said she has purchased others that say they work and they have not. Does anyone have first hand experience with the Stainless Cookware and...

This is an item in the current catalog, so let's see if I can do this in a discreet way and not break the rules. I recently obtained a set of stainless cookware. There is one piece in that set that I do not want...I bought the set in order to get the other pieces that aren't available open...

Up to see family this Thanksgiving and my Aunt shows me her Cookware (now that im a consultant she is asking me if/what can be done) she said she doesn't have receipt for it, doesn't know the consultant she bought it from, she was an outside order from someone who had a friend doing the...

So at my booth the other night an acquaintance brought 2 things to me to ask about the warranty. She told me a long time ago about doing a show years ago for a friend who started doing Pampered Chef and sold $6,000. So she has the Professional cookware and the coating looks rough. I think...

How is the BEST way for me to get a set of the cookware and cutlery as a consultant? Use un-used hostess half-priced products? Wait for a promotion? Pampered Chef dollars? How do YOU get the high-priced stuff?? Thanks!

Trying to educate myself - It's my understanding that our non-stick cookware will not work on induction type stoves, but that our stainless will. Is this correct? Also, does anyone know of a non-stick brand out there that WILL work on an induction stove? Have a host that is struggling on what to...

A guest for one of my consultants unintentionally burned a brown sugar/butter mixture in one of her Executive Saucepans. She was told by a different consultant that the Executive cookware could be used on "high" setting. We need to find a way to get that out of the saucepan without damaging...

Help :help: :help::help: :help: :help: I have a customer that wants to have her cookware replaced. This is her email to me: Hi! Haven't talked with you for awhile. Just wanted to know what I need to do about my cookware... they are very scratched and the handle on my 10" skillet...

A host wants the Executive cookware set, but wants to know if the stock pot lid fits the 10" skillet. I don't have the cookware yet so I need you guys to help me out...thanks :)

Since August is a cookware month, this call may come in handy for everyone. Although, based on how Lisa Amblo does her sales, it's great for ANY month. ;) Here is the info for a conference call we did yesterday with Lisa Amblo ("Queen of Cookware").

I got the following email from someone on my team today and I'm not sure how to respond (well I know mostly about the even cooking part but not the other). I want to give to her in a good way where she can relay it straight to her customer. I did suggest she email HO but figured that if I...

Ok...I know I should know this, but what is the non-stick on our Executive cookware?

I noticed that there are a couple of items in the Outlet that are Generation II cookware. How are these products in comparison to the Executive cookware that we currently sell? I need a couple of pots but they aren't available in open stock so these would be a great addition to my kitchen...

Help me decide! :D All along I've been thinking I'd get the SS 12 inch skillet, but now I'm debating getting the Double Burner Griddle. I already own the nonstick 12 in. skillet and use it a ton. But there are times when I want the SS for better browning and flavor. We own an...

I recruited someone during the month of February and I'm hoping that she will be able to reach her $1,250 within her first 30 days and that we can both earn a piece of cookware. I seem to remember somewhere reading about a deadline to let HO know which piece we would like to have. Can someone...

I'm looking for some of the old drawstring cookware protective bags that were black and have the tpc logo in white. I've attached a pic of what they look like. If you have one or both and are interested in selling, please email me at [email protected] with your asking price!

I customer brought me 4 peices of her Executive Cookware today. She says that she has done everything the product use and care said but the cookware is still chipping. My hubby took a look and he thinks that they have been through the dishwasher because it looks as though some of the divits have...

Somewhere I remember reading something to do with the cookware and an icecube. Searched in files and couldn't find anything. Can someone refresh my memory what that was about?:confused:

So, I joined on January 5. I did 1259 in commissionable sales in my first 30 days. (submitted jan 31) I have the personal website up and running, and have my pc dollars for doing so. However, the Flier said that I'd get an email the week of Feb 7 asking me to make my selection of the free...

I just got this e-mail yesterday. Hi Amanda - I have a couple questions about Pampered Chef that you may be able to answer for me, hopefully. ;) 1 - Several years ago, I bought the Family Skillet as part of my cooking set. I actually don't think PC even sells my set anymore, but...

There must be something in the air, I've had 4 people in the last week contact me about returning their cookware Since the new return policy (or I should say enforcing the original return policy) I direct them directly to PC w/ the number and any info they may need if they purchased the cookware...

Anyone sent back cookware to be replaced recently? Just curious about the ? they are now asking? I knew to ask how she washes it and what she uses to cook with in it, but how long it has been an issue? I've got a 12" and a sauce pan that have some peeling along the upper edge but...

I still have a set of the Gen II cookware and my 10-inch frying pan has seen better days. My question is for those of you that have the Exec. Cookware (and that remember the Gen II cookware). Do you think the lid from the Gen II 10-inch will fit on the Exec. Cookware 10-inch?

Is there any place that has a comparison of our cookware and other high end cookware (like All Clad, etc.)? Thanks!

I am supposed to know this but will the lid on the 8 quart stock pots fit the 10" skillets?

Can anyone tell me what the major differences are between the old Professional cookware and the Executive cookware? I have a customer who purchased the Executive grill pan at her friend's show last week, but just now saw the Professional grill pan on the outlet and is thinking about returning...

Anyone have an Professional Cookware they'd like to sell? PM me with the cost you'd like to sell them at. Thanks. The kind I want are mostly the 3qt and bigger saucepans.

Does anyone here still have a use and care from the professional cookware? I just threw mine out trying to make more room in my "office" (corner in my dining room) I am just curious, because I was getting a reference number for a customers pan and they told me that it was clearly stated on the...

:love:I love the 12in skillet recipes, especially with the DCB a host only item. I am focusing more on the grill pan and the 12in skillet.:cry: But I am going to have 3rd degree burns. Yes I use a pot holder to take it out of oven but after a minute or two I forget and touch the handle. OOOUUUCH...