I want to try out the new recipe for the orange cranberry skillet bread pudding, but I don't have the 10" SS pan, only the executive, which of course I won't put in the oven. However, my "other" cookware is SS with a hard anodized out-side finish. It is not a hard-anodized non-stick finish...
I received this email this morning to someone who requested a catalog to look at the cookware. I replied back that our lids were oven safe to 400 degrees and we have sold glass lids for 15 years or more with all of our cookware and I have not heard of a single problem. What else can I say?? here...
Hit me with your ideas.Have a mini vendor fair with a bunch of swanky city ladies tonight. (the address is 3500 N. Lake Shore Dr for those of you who know Chicago)Want bookings for Sept of course!
the silicone handle on a customers executive cookware has bubbled and is starting to flake off? will HO replace it? She just bought it in May (not that it should matter). TY
Any suggestions for an easy recipe to show off cookware? Or should I just do the ice cube trick? Of course I do not have lots of cookware... or should I show off the Mix n Chop for higher sales for Sept?
I have a host that wants me to make an appetizer for the demo at her show in September. I like to use the host special in my demo. Any suggestions for an appetizer using cookware. The only thing I can think to do is to make an appetizer and then make a skillet cake or sweet pull aparts...
I've always wanted to do a "How to sell Cookware" Clinic-ish gathering. I really like our cookware, and have sold pretty successfully, but it would be great to do more and teach my team to sell it as well.
I have the Lisa Amblo transcript, I really like the way she words things. I have some...
Okay so here is the short version of the story. I have a past host who booked off of herself. She wants the cookware really badly, but just did her show in June. She said her friends and family are tapped out. She wants to order the cookware as a past host and as a current host. She can do...
I have a customer that may book in Sept. for the cookware special. Is the roasting pan part of it? It is on the page with the untensil and not with the cookware. I know she will book a party if it is but I don't want to say it is when it is not.
Thanks in advance
A past host is having her 3rd party with me tomorrow afternoon. She got the 7 piece set (I think - really not sure, need to look at PP) at her last show back in Nov. She doesnt like it - said she was giving it to me if I wanted it. I told her NO WAY - her answer was YES - I dont like it, too...
What is normal for discoloration on the SS cookware? My SS pan is fine so I don't have any point of reference for this, but I have a host who just got the whole set and her 10" saute pan has turned a "coppery" color on the inside after its first use. She toasted walnuts in it. Maybe the oils...
I have a friend wanting to buy my old set of Generation II cookware. She's asking if it's anodized? Maybe I should know but I wanted to check with you all to find out. Someone answer soon. I need the money and she's wanting the cookware. Not sure why it matters to her what it's made of...
wasn't there an article that pc wrote to help us alleviate customers who might be weary to use non-stick pans? i cannot find it on cc - does anyone know what i am talking about or have i finally gone mad? :o
I heard this several years ago at conference and might be a good idea to pass along now... the suggestion was for anyone who needed bookings and to "show pack" a week... meaning working every night for a week. (Normally this show-packing is done the first week of a month to kick-start you...
I was so excited about this product and then about a month after I got it my husband purchased me a pot rack:sing: and they became unnessecary in my home. :cry:
I got out my Trifle Bowl today to pack for a show and usually put a microfiber towel inside to cushion the stand for travel... but...
Hello All... I'm going to be honest and admit that I don't have any of the pieces from either Cookware set... I have a Wolfgang Puck stainless set that I've had for years and my dh doesn't think spending the money on a new set is worth it.
I know I could find a good home for my current set and...
Anyone ever have a customer want to do this?
I have a customer who hosted in the Fall of 06 and she got all the Exec. I got an email from her a month or two ago that she wants to return it all. I've been tied up with personal things and honestly I've been avoiding calling her b/c I think...
Anyone having trouble with the silicone handles on the cookware splitting? I have a 12" skillet with a slice in it. I would not have had a knife near it so couldn't figure out how it happened. I use that skillet ALL the time and just haven't called about a replacement.
Last night I was...
Hello,
I had a friend call and ask me about her double griddle. She said it is warped on the back burner and has her reciept. The reciept says it has a lifetime guarantee. Does the guarantee cover any damge to the item? She noticed it had not been cooking evenly and wasn't sure how long it...
On my show (2 years ago) that I signed up from I purchase two Skillets. One I gave to my mom. The bottom coating is peeling off I noticed when I was there for Sunday lunch yesterday.
I told her I would check, she told me not to worry about it but I was wondering what they would do since it is...
Let's share ideas, tips, demos, on HOW you sell Cookware. What do you say? What piece do you show? Do you ALWAYS show or demo Cookware during your Show?
I am starting a new post on the cookware. I was informed that Meyer makes our Exectutive cookware. Does anybody know who makes our stainless steel? Also does anybody have an updated comparison chart?
Was the Generation cookware lifetime? It was before my time so I don't know the answer.
I have 2 ladies who have the large pan (12" I think) where the non-stick is coming off and they thought it was lifetime on all cookware PC has ever had.
If it's not lifetime and it something else, how...
I have all three open stock peices of stainless cookware. I love the cookware but had noticed a little bit of build up around the edge of the pan from greese splattering. I had tried cleaning it with soap and water and it didn't come out. I figured I would wait until I got the stainless...