What is dough: Definition and 48 Discussions

Anyone know how to use the refridgerated dough with the press? I know you can add peanut butter, but I don't really want the flavor.

I posted an idea for this on another thread, but it really got me thinking. This would be so fun for little kids. You could make the dough or several different doughs -- edible, scented, etc. Then, the kids can play with the dough with various tools (egg slicer, baker's roller, creative...

Lots of recipes call for this but none of my markets here sell this..can anybody think of what the best sub would be for this? Thanks:confused:

I just got the cookie press right before Christmas and made fudge in it. Anyway, can you use the Pillsbury sugar cookie dough in it????? Thanks in advance.

Am I insane? :confused: Did I read somewhere in here a recipe(s) using either one of these items? I have looked and cannot seem to find any info on any thread. If someone has a good recipe using the cookie dough or a packaged brownie mix, I'd like to use those during my holiday shows. I would...

can anyone help me answer the question on why the cookie press will not release the dough on some of the designs???

Can you use store bought refrigerated cookie dough in the cookie press?

I don't know if this is the right place to post this but here is the description for this recipe. Does anyone know what it is and have the recipe. It is for Apple Cobbler. A customer of mine is looking for this old recipe. She said it is simple and is made in the DDB. Apples are on...

Hi, having my second show tomorrow :eek: and I am making the taffy apple pizza but just realized that most people use the sugar cookie dough. I have told my hostess to get pizza dough as that is what my recipe said, will this work and be good or should I get sugar cookie dough? Thanks so much...

I made this last night and thought it was pretty good and my kids loved it!! they said it tasted like ravioli ( i used the marinara sauce). anyways my question is that it was SO STICKY!! me, my daughter who was helping, and my kitchen turned into flour puffs!! i kept adding additional flour to...

The reason I ask is because in the past Season's Best (I think Fall/Winter of 2002??) it says 2 tubes. But I noticed in a post on the BB here that it said 1 tube. I just want to make sure I have the hostess purchase the correct amount. Thanks again!!

Can someone please help me? I am looking for the tic tac dough that went in the host packets. I can't find it, & I am looking for any incentives for the hostess to get outside orders prior to her order. Any suggestions would be helpful! :rolleyes:

I have been using the med scoop for cookies like suggested, for some reason they are turning out as big as grapefruits. Should I be using the small scoop for cookies? I had a lady tell me that her small scoop broke when she tried to use it on cookie dough and I am afraid to break mine. Has...

I know that I have heard a tip about rolling out pizza dough but I don't remember if it's easier/best to do it while the dough is cold or room temperature. Does anyone know or have a suggestion on that? Does the dough roll out easier on the cutting board or the stone? :(

The recipe in the Season's Best cookbook says to re-wrap the phyllo dough in plastic to keep it moist in between putting together each banana bundle -- I make baklava quite frequently and I have always put a damp towell over the phyllo dough, it takes less time than re-wraping and keeps/adds...

:confused: Help! My first show is 4 days away. I am making the Garden Ranch Pizza and I have practiced it twice. My problem is getting the dough to roll out to the edges of the stone. It just acts like a big ball of gum and retracts back to its original log shape unless I get all muscular...

does anyone have the recipe for a dessert pizza that is made with a cookie dough and cream cheese and fruits on top I need help

Subject: Death of a Dough Boy Date: 1/28/97 10:43 AM AFTER SPECTACULAR RISE, NOTED DOUGH BOY HAS FALLEN Veteran Pillsbury spokesman Pop N. Fresh, 71, died Wednesday of a severe yeast infection, complicated by obesity and hot air retention. He was cremated, (of course), and his remains...