To make this dessert pizza, you will need sugar cookie dough, cream cheese, a variety of fruits (such as strawberries, blueberries, and kiwi), and any additional toppings or garnishes of your choice.
First, preheat your oven to the recommended temperature on the sugar cookie dough packaging. Then, press the dough into a greased pizza pan, making sure to create an even layer. Bake the dough for the recommended time on the packaging, or until it is golden brown.
Yes, you can use your preferred cookie dough for the crust. However, keep in mind that different types of cookie dough may require different baking times and temperatures. Adjust accordingly.
Yes, it is recommended to let the cream cheese soften at room temperature before using it in this recipe. This will make it easier to mix and spread onto the cookie dough crust.
This dessert pizza is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days. Keep in mind that the longer it is stored, the softer the crust may become. It is not recommended to freeze this dessert pizza.