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To make this delicious cookie recipe, you will need all-purpose flour, white sugar, brown sugar, baking soda, salt, butter, eggs, vanilla extract, white chocolate chips, and crushed candy canes.
Yes, you can use any type of chocolate chips or chunks that you prefer. Milk chocolate, dark chocolate, or even peppermint flavored chips would work well in this recipe.
You can use either crushed candy canes or peppermint extract to add the peppermint flavor to these cookies. However, using both will give an extra boost of peppermint flavor.
The dough should be chilled for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much while baking.
Yes, you can freeze these cookies before or after baking. Just make sure to store them in an airtight container or freezer bag. When ready to eat, thaw the cookies at room temperature or reheat them in the oven for a few minutes.