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Can I Use Pillsbury Dough in My Cookie Press? Answers Here!

In summary, Pillsbury cookie dough is a versatile dough that can be used in a cookie press without any adjustments. It comes in a variety of flavors and does not require chilling before use, although refrigerating it for 30 minutes can help if the dough is too soft.
momoftwins
1,107
I just got the cookie press right before Christmas and made fudge in it. Anyway, can you use the Pillsbury sugar cookie dough in it????? Thanks in advance.
 
I have never done it but I don't see why not. You could always just put a little bit in and see what happens...
 
Leave it out a room temp a bit...maybe an hour... that is it... also have used Betty Crocker cookie mix...I think it tastes better than the refrigerated kind.
 
  • Thread starter
  • #4
thanks Gillian and pcleah!!!!! You guys rock! I will be trying that maybe later this afternoon!
 
The receipeFor the spritz cookies that comes with the press works awesome.
 
I have used it. It worked pretty good. A little softer maybe than some doughs. I put mine in the microwave for a few seconds to bring it to room tempature quickly.
 
The Easy Peanut Butter Presses from All The Best are really good and almost fool-proof.

1 cup smooth peanut butter
1 cup sugar
1 egg
Mix. Press. Bake at 350 for 12-14 minutes.
 
Hi there! Congratulations on getting a cookie press, it's such a fun and useful tool for baking. As for your question, yes, you can definitely use Pillsbury sugar cookie dough in your cookie press. It's actually a popular choice among many Pampered Chef consultants and customers. The dough is easy to work with and produces great results in the cookie press. Happy baking!
 

1. Can I use Pillsbury dough in my cookie press?

Yes, you can use Pillsbury cookie dough in your cookie press. It is a versatile dough that can be used in a variety of baking methods, including using a cookie press.

2. Will the Pillsbury dough work well in a cookie press?

Yes, Pillsbury cookie dough is designed to work well in a cookie press. It has the perfect consistency and texture to easily pass through the press and create beautifully shaped cookies.

3. Do I need to make any adjustments to the Pillsbury dough for it to work in a cookie press?

No, there is no need to make any adjustments to the Pillsbury dough. It is ready to use straight out of the package and will work perfectly in a cookie press without any modifications.

4. Can I use any flavor of Pillsbury cookie dough in my cookie press?

Yes, you can use any flavor of Pillsbury cookie dough in your cookie press. They have a wide variety of flavors to choose from, including chocolate chip, sugar, and gingerbread.

5. Is it necessary to chill the Pillsbury dough before using it in a cookie press?

It is not necessary to chill the Pillsbury dough before using it in a cookie press. However, if the dough is too soft to hold its shape, you can refrigerate it for 30 minutes before using it in the cookie press.

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