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There could be a few reasons why your dough is sticking to the cookie press. Make sure the dough is at the right consistency - not too dry or too wet. Also, be sure to lightly flour the dough before placing it into the cookie press. Additionally, check that the cookie press is clean and free of any buildup or residue that could be causing the dough to stick.
If the dough is not releasing from the cookie press, try gently tapping the bottom of the press on a hard surface to help release the dough. You can also try adjusting the pressure you are using to squeeze the handle. If these methods do not work, disassemble the cookie press and clean any excess dough or debris that may be preventing the dough from releasing.
If the dough is coming out in inconsistent shapes, there may be air pockets in the dough. Try kneading the dough to remove any air bubbles before placing it into the cookie press. You can also try chilling the dough for a few minutes before using the cookie press to help prevent air pockets.
To prevent the dough from getting stuck in the cookie press, make sure the dough is at the right consistency and that the cookie press is clean. You can also lightly coat the cookie press with cooking spray or oil before using it to help the dough slide out more easily.
The best type of dough to use in a cookie press is a firm dough, such as a sugar cookie or shortbread dough. Do not use dough that is too soft or runny, as it may not hold its shape when pressed. However, you can experiment with different types of dough to see what works best for you.