chefmoseley
Gold Member
- 493
I know it's from S/S 2005 season's best. If you have this please email me [email protected]so I found it by doing a google search 
Here it is in case someone else needs it too Garden Ranch Pizza2 packages (10 ounces each) refrigerated pizza crust
1/2 cup mayonnaise
1/2 package (1 ounce) ranch seasoning and salad dressing mix (2 tablespoons)
1 garlic clove, pressed
2 cups (8 ounces) shredded mozzarella cheese, divided
1 cup chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot
1/2 cup pitted ripe olives, sliced
1/4 cup (1 ounce) grated fresh Parmesan cheesePreheat oven to 425°F. Unroll both packages of pizza dough and arrange side by side on a large round pizza stone, shaping into a circle. Using lightly floured roller, roll dough to edge of baking stone, pressing seams to seal.In a bowl, combine mayonnaise, ranch seasoning mix and garlic; mix well. Spread mixture evenly over crust to within 1/2 inch of edge.Top with half of the mozzarella cheese.Chop broccoli. Dice bell pepper using Crinkle cut carrot. Slice olives using.Sprinkle broccoli, bell pepper, carrot and olives over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza.Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using a pizza cutter; serve.Yield: 16 servings or 24 sample servingsNutrients per serving: Calories 200, Total Fat 10 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 19 g, Protein 8 g, Sodium 480 mg, Fiber less than 1 g
Here it is in case someone else needs it too Garden Ranch Pizza2 packages (10 ounces each) refrigerated pizza crust1/2 cup mayonnaise
1/2 package (1 ounce) ranch seasoning and salad dressing mix (2 tablespoons)
1 garlic clove, pressed
2 cups (8 ounces) shredded mozzarella cheese, divided
1 cup chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot
1/2 cup pitted ripe olives, sliced
1/4 cup (1 ounce) grated fresh Parmesan cheesePreheat oven to 425°F. Unroll both packages of pizza dough and arrange side by side on a large round pizza stone, shaping into a circle. Using lightly floured roller, roll dough to edge of baking stone, pressing seams to seal.In a bowl, combine mayonnaise, ranch seasoning mix and garlic; mix well. Spread mixture evenly over crust to within 1/2 inch of edge.Top with half of the mozzarella cheese.Chop broccoli. Dice bell pepper using Crinkle cut carrot. Slice olives using.Sprinkle broccoli, bell pepper, carrot and olives over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza.Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using a pizza cutter; serve.Yield: 16 servings or 24 sample servingsNutrients per serving: Calories 200, Total Fat 10 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 19 g, Protein 8 g, Sodium 480 mg, Fiber less than 1 g
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