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Pampered Chef: ICE BUCKET STRAWBERRY SHORTCAKE TRIFLE Recipe

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  1. DebPC

    DebPC Legacy Member Staff Member

    3,040
    407
    INGREDIENTS:
    1 cup sour cream
    1 3/4 cups milk
    1 package vanilla instant pudding and pie filling
    Angel food cake, torn into bite-size pieces
    Fresh strawberries hulled and sliced
    1 – 8 oz. container of Cool Whip

    1. Place sour cream in large bowl

    2. Gradually stir in milk with wire whisk until smooth

    3. Continue stirring, gradually adding pudding until well mixed and thickened (1 to 2 minutes) – fold in half of whipped topping

    4. Layer half of cake pieces, 1 1/2 cups berries and half of pudding mixture in ice bucket

    5. Repeat layers – add cool whip on top with Easy Accent Decorator

    bucket.jpg
     
    Jun 4, 2014
    #1
  2. kam

    kam Legacy Member Staff Member

    3,655
    289
    That is a GREAT idea!

    Finally a use for the ice bucket! For some unknown reason, DH will NOT use the ice bucket. He says he "does not like it". I just think he is strange! :)

    So, now I can't wait to try this. Thanks Deb for posting!
     
    Jun 4, 2014
    #2
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