Ice Bucket Strawberry Shortcake Trifle Recipe

[DebPC]

INGREDIENTS:
1 cup sour cream
1 3/4 cups milk
1 package vanilla instant pudding and pie filling
Angel food cake, torn into bite-size pieces
Fresh strawberries hulled and sliced
1 – 8 oz. container of Cool Whip

1. Place sour cream in large bowl

2. Gradually stir in milk with wire whisk until smooth

3. Continue stirring, gradually adding pudding until well mixed and thickened (1 to 2 minutes) – fold in half of whipped topping

4. Layer half of cake pieces, 1 1/2 cups berries and half of pudding mixture in ice bucket

5. Repeat layers – add cool whip on top with Easy Accent Decorator

 

[kam]

That is a GREAT idea!

Finally a use for the ice bucket! For some unknown reason, DH will NOT use the ice bucket. He says he "does not like it". I just think he is strange!

So, now I can't wait to try this. Thanks Deb for posting!

 

[Admin Greg]

6. Cover and refrigerate at least 4 hours or overnight7. Serve with additional sliced strawberries on top for garnish, if desired. Enjoy!