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Pampered Chef: ISO Ice cream Cake recipe - using ice cream sandwiches

  1. chefcharity

    chefcharity Advanced Member

    701
    0
    I have made this cake before, but cannot remember the exact recipe. Here is what I do remember. Can anyone fill in the blanks?

    12 ice cream sandwiches
    pudding -vanilla
    hot fudge
    large tub of cool whip
    milk
    crushed candy or cookies if you would like.

    mix the pudding with ___ c of milk (1/2 c maybe?)
    whisk the hot fudge into pudding mixture (sound right?)
    Fold in half cool whip

    Lay 6 sandwiches in a row (you can freeze the rect stone and use it)
    Spread hot fudge mixture over sandwiches
    Lay remaining 6 sandwiches on top
    cover the whole thing with rest of cool whip

    Sprinkle crushed cookies or candy on top.

    What do you think? Sound right?

    Thanks for the input!
     
    May 28, 2009
    #1
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    32
    Here it is - it's on CC...2006 Seasons Best.


    The Pampered Chef ®
    Ice Cream Sandwich Torte
    Recipe

    1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies)
    1/2 cup milk
    1 package (3.9 ounces) chocolate instant pudding and pie filling
    1 container (12 ounces) frozen whipped topping, thawed, divided
    12 frozen rectangle ice cream sandwiches (3.75 ounces each), unwrapped, divided
    2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles

    1. Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.


    2. Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions® Large Square Platter. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Deluxe Cheese Grater. Freeze at least 30 minutes or until ready to serve.


    Yield: 16 servings or 24 sample servings

    Nutrients per serving: Calories 270, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 15 mg, Carbohydrate 37 g, Protein 3 g, Sodium 280 mg, Fiber 1 g

    Cook's Tip: If freezing torte overnight, remove from freezer 30-45 minutes before serving for easier slicing.

    © The Pampered Chef, Ltd., 2001
     
    May 28, 2009
    #1
  3. chefcharity

    chefcharity Advanced Member

    701
    0
    Thanks Becky!! Searched on the files here and didn't even think about it actually being a PC recipe! Figured it was made up! LOL!
     
    May 28, 2009
    #2
  4. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    32
    OKay - twice I've posted the recipe, and then it disappears....what's up with that?

    The Pampered Chef ®
    Ice Cream Sandwich Torte
    Recipe

    1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies)
    1/2 cup milk
    1 package (3.9 ounces) chocolate instant pudding and pie filling
    1 container (12 ounces) frozen whipped topping, thawed, divided
    12 frozen rectangle ice cream sandwiches (3.75 ounces each), unwrapped, divided
    2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles

    1. Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.


    2. Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions® Large Square Platter. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Deluxe Cheese Grater. Freeze at least 30 minutes or until ready to serve.


    Yield: 16 servings or 24 sample servings

    Nutrients per serving: Calories 270, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 15 mg, Carbohydrate 37 g, Protein 3 g, Sodium 280 mg, Fiber 1 g

    Cook's Tip: If freezing torte overnight, remove from freezer 30-45 minutes before serving for easier slicing.

    © The Pampered Chef, Ltd., 2001
     
    May 28, 2009
    #3
  5. chefsteph07

    chefsteph07 Legacy Member

    3,248
    7
    This cake is so yummy...
     
    May 28, 2009
    #4
  6. chefann

    chefann Legend Member Gold Member

    22,238
    5
    If you make it in a piece of stoneware, you can pre-freeze the stone so that it keeps the torte from melting.

    I made this for a show once with the neapolitan sandwiches. YUM!!
     
    May 28, 2009
    #5
  7. Ginger428

    Ginger428 Legacy Member Gold Member

    4,499
    5
    I LOVE this recipe!! I would make it on the rectangle Chillzanne. If you don't decorate it till right before you're going to eat it, you can keep the cover on it!! :D
     
    May 28, 2009
    #6
  8. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    Okay reading the first post made me soooo hungry! Gotta try this one!
     
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