Discover the Versatility of Oil Dipping Seasonings

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Discussion Overview

This thread explores participants' experiences and opinions regarding the versatility of oil dipping seasonings, particularly focusing on their uses beyond just oil dips. Participants share personal anecdotes about the seasonings and discuss how they are presented in promotional materials.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses curiosity about the promotional images for the seasonings, noting they often depict uses other than oil dips.
  • Another participant, identifying as a consultant, shares that they demonstrate the seasonings as oil dipping options while also discussing alternative uses.
  • Several users mention that labeling the products strictly as oil dipping seasonings may limit their perceived versatility in catalogs.
  • One participant shares a recipe using Sun Dried Tomato seasoning, highlighting its various applications as a spread or dip.
  • Another participant enthusiastically describes their positive experience with the Lemon and Rosemary mix, indicating a strong personal preference.
  • Some participants discuss variations of recipes they enjoy, including different ingredient combinations for dips.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the product naming and marketing strategies, with some participants agreeing that broader uses should be emphasized, while others focus on their experiences with specific seasonings.

Contextual Notes

Participants share personal experiences and recipes, reflecting a community of Pampered Chef consultants discussing their culinary practices and product usage.

Who May Find This Useful

Consultants interested in exploring creative uses for oil dipping seasonings and sharing experiences with their customers may find this discussion relevant.

leftymac
leftymac
Messages
1,748
I love these seasonings. But what I find interesting (ironic, maybe? you English teacher peeps can help me) is that none of the pictures that promote these products actually use them as oil dips.

The new Spinach & Smoky Red Pepper seasoning has it as a creamy mayo-based dip, and the Lemon & Rosemary uses it on breadsticks. Even the Parmesan & Garlic is pimped more for popcorn use than oil dips.

Why not just call them seasoning mixes then?
 
Good Question.

For the new Spinach one, I am assuming it's actually just a repackaging of a dip mix we used to carry. It was in a set of 3 dip mixes. It has the same name as that one, anyway.


When I demo them at shows, it's always as an oil dipping seasoning, and then I talk about the other ways to use them. Maybe that's what PC is doing. It's a given that you can use them as an oil dipping seasoning, but maybe they are trying to create added value and more interest by showing them being used in other ways.
 
  • Thread starter
  • #3
ChefBeckyD said:
Good Question.

For the new Spinach one, I am assuming it's actually just a repackaging of a dip mix we used to carry. It was in a set of 3 dip mixes. It has the same name as that one, anyway.


When I demo them at shows, it's always as an oil dipping seasoning, and then I talk about the other ways to use them. Maybe that's what PC is doing. It's a given that you can use them as an oil dipping seasoning, but maybe they are trying to create added value and more interest by showing them being used in other ways.
Click to expand...

I think so too. But I think that calling them Oil Dipping Seasonings limits their added value in a catalog. so, I guess it's up to us to talk about them in the other uses.
 
leftymac said:
I think so too. But I think that calling them Oil Dipping Seasonings limits their added value in a catalog. so, I guess it's up to us to talk about them in the other uses.
Click to expand...

Yeah - that's why I always demo them as the oil dipping seasonings. I'm pretty good at painting word pictures for the other uses. :chef:


Here is one of my new favorites for the Sun Dried Tomato seasoning -

8 ounces of Sun-dried tomatoes in oil (I buy them in a BIG jar at Costco)
8 ounce tub of cream cheese
1 Tbls. of Sun Dried Tomato Seasoning (I use a heaping spoonful)

Don't blot dry the tomatoes, you want a little oil dripping from them - blend all three ingredients in a food processor until smooth.

This is WONDERFUL with crackers, breads, as a spread for wrap sandwiches, as a filling for tomatoes & celery, right off the spoon, etc....
 
  • Thread starter
  • #5
ChefBeckyD said:
Yeah - that's why I always demo them as the oil dipping seasonings. I'm pretty good at painting word pictures for the other uses. :chef:


Here is one of my new favorites for the Sun Dried Tomato seasoning -

8 ounces of Sun-dried tomatoes in oil (I buy them in a BIG jar at Costco)
8 ounce tub of cream cheese
1 Tbls. of Sun Dried Tomato Seasoning (I use a heaping spoonful)

Don't blot dry the tomatoes, you want a little oil dripping from them - blend all three ingredients in a food processor until smooth.

This is WONDERFUL with crackers, breads, as a spread for wrap sandwiches, as a filling for tomatoes & celery, right off the spoon, etc....
Click to expand...

I could make that right now with stuff I have in the house! Damn you, Weight Watchers.
 
I have to say I had a Remi moment when I tried the Lemon and Rosemary mix....knocked my socks off and I started singing loudly. It is WONDERFUL!

Already have some ordered on my supply list plus my free jar!

To LIVE for! CK
 
  • Thread starter
  • #7
Becky, I just made it. I had neufchâtel cheese. So good!
 
leftymac said:
Becky, I just made it. I had neufchâtel cheese. So good!
Click to expand...

That's what I usually use too. Seriously, I eat this from a spoon.

Now, for a variation! :sing:

Sometimes I use half Sun Dried Tomatoes, and Half Marinated Artichoke Hearts. YUM!
 
ChefCKHall said:
I have to say I had a Remi moment when I tried the Lemon and Rosemary mix....knocked my socks off and I started singing loudly. It is WONDERFUL!

Already have some ordered on my supply list plus my free jar!

To LIVE for! CK
Click to expand...

You have yours already? No Fair!


And I love your reference to a Remi moment! Love that movie!
 
Becky, Pixar writes those movies for me.....at least I seem to show up in each one! And I got a taste of it at the product showcase.....begged for it....

OMG, you are going to love it...I see all kinds of recipes in its future!
 

Frequently Asked Questions

What are oil dipping seasonings?

Oil dipping seasonings are a blend of herbs, spices, and flavorings designed to be mixed with olive oil or other oils for dipping bread, vegetables, or meats. They enhance the flavor of the oil, creating a delicious and versatile dipping experience.

How do I use oil dipping seasonings?

To use oil dipping seasonings, simply combine a desired amount of the seasoning mix with a few tablespoons of your favorite oil in a small bowl. Stir well to combine, and then use it as a dip for bread, crackers, or fresh vegetables.

Can I customize my oil dipping seasonings?

Yes! You can customize your oil dipping seasonings by adjusting the amount of seasoning you use or by adding additional ingredients such as balsamic vinegar, crushed red pepper, or fresh herbs to suit your taste preferences.

Are oil dipping seasonings gluten-free?

Most oil dipping seasonings are gluten-free, but it's essential to check the specific product label for any gluten-containing ingredients. Pampered Chef offers gluten-free options for those with dietary restrictions.

How should I store my oil dipping seasonings?

To maintain freshness, store your oil dipping seasonings in a cool, dry place away from direct sunlight. Make sure to keep the container tightly sealed to prevent moisture and air from degrading the flavor.

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