What is serving: Definition and 62 Discussions

Looking for the large bowl from the discontinued Pampered Chef Pastel Serving Bowl 3-Piece Set, item #2295. This was a half-price hostess gift several years ago. I already have the small and medium bowls from this set, which I love. I've included a pic. Please let me know if you have one to...

I am asking $10 for these plus shipping.

This is for the Beaded Serving Spoon, the Beaded Serving Fork, the Beaded Pie Server and 2 of the Beaded Spreaders. I am asking $10 a piece for the Serving Spoon, Serving Fork and the Pie Server and $5 each for the Beaded Spreaders plus shipping.

This is the Christmas Trees Holiday Serving Plate, never used. I am asking $25 plus shipping.

Please discuss the Mini Nylon Serving Spatula. Tips, complaints, praise, reviews, ideas, thoughts...

Since I started in August, a lot of these items were before I started. ISO: HWC Zebra Pink Serving Shoe

Please discuss the Single Serving Pan. Tips, complaints, praise, reviews, ideas, thoughts...

I have a customer looking for the small serving spoon and the slotted spoon in the chefs tools we discontinued. Anyone have these new in the box?

With a little persistence and help from Pat in customer service at Pampered Chef, we located it. I've attached it here, but here's the link as well. https://www.pamperedchef.com/repsonly/images/cc/us/pdf/p2338-112011-us2perservingdcbtrifold.pdf It's under the Product & Recipes Tab/Product...

I was wondering if there is a collection of the $2 per serving recipes put together in one document/file?? There aren't a large list of those recipes on CC (only about a dozen or so of them), so I was trying to find some, or even find a good way to search for them to put a document...

At my open house I served our Orange Infused Oil with our Pomogranate Balsamic in the Medium Bamboo Tray. Perfect and features another great product.

I was thinking of substituting real whipped cream for the cool whip. Will it hold up in the fridge if I make them on Thursday and serve them on Saturday? Or should I make the puffs themselves ahead of time and then fill them on Saturday?

Does anyone have these? A customer was asking me how they stood up when there was actually food in them....like a fruit salad. The customer doesn't want to get the set if it's not sturdy enough....Any info would help greatly!! Thanks a bunch.

For the CYW theme show, how are you guys serving it?I'm going to do 4 different rubs and then cut them up. Should I serve them in 4 different bamboo bowls or on the small or large bamboo platter? I'm also doing bread w/ the dipping oils, so I'm wondering if I should put the cut up bread on...

I have a lady who has booked a show for May already but is very interested in the new product (of course who wouldnt be) and she was wondering if she gets someone to book off of her show and it qualifys the $650 needed to get the 60% the new product can she use it as her 60% off item or is that...

I was soooo nervous!! I thought I would keep the recipes super easy and then I'll just talk and showcase the tools separately. So I made the chicken in the DCB and garlic parm bites, neither of them use many tools but I had everything else I owned out on the kitchen table, since it was in my...

My director was telling us about a way to make single serve hot cocoa spoons using the small bamboo spoons. She said there was even a cute little poem/label for it but she can't find the directions or label anymore. Does anyone else know how do to this? It was basically melting chocolate then...

Which would you recommend for a serving platter? Large Round Platter Rectangular Platter or something else?

I had a guest ask about cooking with the Large Serving Spatula (#2626). Her husband is looking for something to use as a flipper on the stove. Does anyone know if it would be OK to use the Large Serving Spatula? He does not want any Nylon-type tools. He wants metal. I said I did not...

My SIL is in love with the outdoor serving tray (it's plastic and blue) and also with the older hospitality set....if anyone one has one and they'd like to sell....please let me know. Reasonable prices only.

I know I saw several posts about these but now I can not seem to find them and I want to do one tomorrow. Please help

My principal ordered 66 of these today for our entire teaching staff for Teacher Appreciation Week. We are going to put them in a clear bag with pretty ribbon and a tag that says " Thanks for serving up knowledge". I found that idea here. So my question is what is the best way to order...

Anyone have a pair of Large Serving Tongs. I have a customer that just has to have a pair. (I love mine and love the little ones, too...wish they had not done away with them.)

Not a GREAT tip...lol......but it worked nice for us. We made brussel sprouts last night, and used the fork to serve them. We also used the mini bamboo ladle from the same set for the gravy. LOVE that ladle for gravy! On a side note I used my DCB to make the 30 minute chicken last...

At leadership conference (I think it was on the last day) they were talking about an ad generator on Consultants corner to create an advertisement to post in local papers for $2 a serving meals. I can't find it anywhere on consultants corner and I don't think it was through Merrill. Has anyone...

Okay, I haven't even been selling for a year, so I don't think this platter was even available when I started. Does anyone remember how much the Tiles Rectangle platter (large one with handles) sold for brand new? I have a customer who has one NIB that she wants to sell but doesn't know what...

Worth getting? I saw it at NC but not sure if it is worth it or not (at 60% off...). What do you think?

I would like to make this as a quick 2nd recipe at a show. However, I do not want to make the suggested baked cinnamon chips to accompany it. I am wondering if anyone has a recommendation for something "store-bought" that would be a good substitute?

Anyone offer any sort of hot drinks this time of year at your shows? I have a hostess who has an interest in serving something hot and spicy at her show. Anyone with a suggestion (please include recipe and/or serving suggestions) I'd appreciate it.

Yes, I have a host that wanted the square baker for her 60% off reward...(since the add says get a stone 60% off) she has most everything else in stoneware.. so I am buying (eating) the other 60%.. to keep her happy. How shall I prepare it!! Suggestions?? Low fat please.. I would offer...