liljen19
- 8
So my theme choice is "dipping". I plan on making chicken in the DCB...demo how it falls apart (using salad chopper) and have a few pantry sauces available for dipping with toothpicks. Then I'll have bread with some of the oils/seasoned dips, etc. My question is in regards to dessert: What's the best way to demo the chocolate sauce(s)? Do I simply pour it over ice-cream or make a skillet cake of some sort to demo cookware, too?
(and ps - the skillet cake I can pre-make easily because this is for a Mystery Host show that I'm doing at MY house!!)
Thanks in advance to all of you!
(and ps - the skillet cake I can pre-make easily because this is for a Mystery Host show that I'm doing at MY house!!)
Thanks in advance to all of you!