• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Double Chocolate Raspberry Cheesecake Bites


Legacy Member
Staff member
Apr 14, 2004

Double Chocolate Raspberry Cheesecake Bites


1 brownie mix (prepared according to package instructions, but uncooked)
1/2 cup dark chocolate of choice, chopped into small pieces
1 8 oz package cool whip
1 8 oz package cream cheese, softened
1/3 cup powdered sugar
4 tbsp raspberry jam or preserves
fresh raspberries for garnish

◾Preheat oven to 350°
◾Combine chopped chocolate with brownie batter
◾bake in a greased mini muffin tin for 14 minutes or until toothpick comes out clean.
◾use Mini Tart Shaper to press the center of each brownie firmly, to create well for the filling
◾let brownies cool completely (I take mine out of the tin and let them cool on a cookie rack)
◾prepare filling by combining softened cream cheese and raspberry jam, mix thoroughly
◾ Stir in powdered sugar and then fold in cool whip until evenly distributed
◾Fill a piping bag or zip lock baggie with cheesecake filling and fill each brownie bite with filling
◾Clean berries and use them for garnish on the finished Cheesecake Bites.
◾Refrigerate before serving

From motherhuddle.com